Name: Baked Pork Neck in the Oven
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: Russian
Ingredients: Mixed salad greens - to taste; Pig neck - 500 g; Soy sauce - 30 g; Garlic - 15 g; Ground black pepper - to taste; Seasoning for meat - to taste

Russian

Discover the secret to incredibly tender and aromatic pork neck, baked to perfection in the oven! Thanks to a special marinade of soy sauce, garlic, and carefully selected spices like rosemary, khmeli-suneli, dried basil, and oregano, this dish acquires a unique savory flavor. The key is to allow the meat ample time to marinate, then bake it until each slice melts in your mouth. Perfect for a festive table or a cozy family dinner!

Thoroughly rinse the meat and garlic. Gently pat the pork dry with paper towels to remove excess moisture. Peel the garlic. Before you begin baking, preheat the oven to 180°C.

Slice the garlic into small, thin pieces. Make small but deep incisions in the piece of meat. Carefully fill each incision with the prepared garlic.

Transfer the meat to a deep bowl. Generously rub it all over with freshly ground pepper and your favorite spices. Drizzle the pork with aromatic soy sauce. Cover the bowl with plastic wrap and let the pork neck marinate for at least 2 hours so the meat can absorb all the flavors.

Carefully place the marinated pork and its marinade into a baking sleeve, then seal it tightly with clips. Pierce the sleeve in several places with a toothpick to allow steam to escape freely. Transfer the sleeve to a baking sheet and bake in a preheated 180°C oven for 1 hour.

Remove the pork from the oven and carefully take it out of the roasting sleeve. Slice the meat into small, appetizing pieces, ready to serve.

Arrange fresh salad leaves on a serving plate. Artfully place the sliced, juicy pork on top. Serve immediately and enjoy!

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Baked Pork Neck in the Oven

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About This Recipe

Ingredients List

For marinade:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

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Step 4

Step 5

For marinade:

Step 1

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