Name: Rosemary Marinade for Chicken
Prep time: 3 min
Cook time: 3 min
Total time: 6 min
Yield: 1
Cuisine: International
Ingredients: Olive oil - 60 ml; Lemon juice - 60 ml; Garlic - 2 clove; Mineral water - 60 ml; dried thyme - 1 tsp.; Dried rosemary - 1 tsp.; lemon zest - 2 g

International

Unlock the secret to tender and flavorful chicken with this rosemary marinade! Its delightful, slightly sweet, and spicy taste with a hint of heat perfectly complements poultry. The combination of olive oil, mineral water, and lemon juice will make your chicken incredibly juicy and unforgettably delicious.

Begin by preparing the garlic: wash it thoroughly and carefully peel off the skin.

Press the peeled garlic through a garlic press to create an aromatic paste.

In a deep bowl, combine dried rosemary, thyme, minced garlic, and lemon zest.

Add mineral water and freshly squeezed lemon juice to the bowl. Mix all ingredients thoroughly until smooth.

Pour in the olive oil and mix the marinade thoroughly once more. It's now ready to use!

To enhance the flavor and aroma, this marinade can be added directly to the baking dish, allowing the meat to cook while absorbing all the juices.

Rosemary Marinade for Chicken

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Rosemary Marinade for Chicken

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