Easter Breads

The most delicious, soft, and fragrant, perfect for the holiday! The rich Easter cake is made with choux pastry and added raisins and dried cherries. It turns out sweet, airy, and beautiful. This pastry stays fresh for a long time, and you can use either protein or chocolate icing for the cake.

Easter brioche Easter

Lush, beautiful, and delicious for the Bright holiday! Easter bread (kulich) with dry yeast in the oven is one of the simple and easy options for aromatic and delicious traditional baking. In addition to raisins, you can add dried cherries, cranberries, or citrus zest to the dough.

Easter bread with dry yeast in the oven

Russian

Prepare this delightful kulich, which will truly adorn your festive table! The tender dough, fragrant hazelnuts, sweet raisins, and vibrant candied fruits create a unique combination of flavors. And the airy lemon-glazed icing will add the perfect finishing touch. This kulich is an ideal choice for those who appreciate homemade baked goods and want to treat their loved ones to something special.

Kulich with hazelnuts, raisins, and candied fruits

Kulich "Craffin" made from puff pastry is a real find for the modern housewife who doesn't have time to spend hours at the stove. Moreover, this is one of those cases where "simple" doesn't mean "bad." Especially if you find really delicious puff pastry dough, which will serve as the base for the kulich. But what exactly is "craffin"? It's a hybrid of a croissant and a muffin - a cupcake made from puff pastry dough. Recently, our housewives have started to regularly serve it on the Easter table because this kulich looks very impressive. Try the craffin recipe in practice, especially since our version is as simple as possible.

Craffin Easter Bread made from puff pastry

Cakes made with kefir are a very interesting alternative to the classic ones, which are usually made with milk. What does this fermented dairy product add to the dough? Interesting flavor notes and a more delicate texture. Moreover, this dough rises a bit faster, of course, if the yeast is really fresh and active. The recipe requires time, effort, and special attention from the cook: it's simply not feasible to prepare such a baked good "on the side." However, if you do everything correctly, you'll get very beautiful cakes that will become a true decoration of the Easter table.

Easter cakes on kefir

Imagine the aroma of fresh pastries filling the house with warmth and comfort. Easter cake with candied fruits is not just a dessert, but an embodiment of traditions and a heartfelt celebration. Every piece of this cake, made with love, will be a true revelation for your loved ones and guests.


Easter cake: An airy wonder with candied fruits


Easter cake in the microwave is a quick and convenient solution for those who want to enjoy the taste of Easter cake without spending long hours in the kitchen. This recipe is also suitable for those who are not confident in their oven. The microwave won't let you down — you can make a wonderful fragrant and fluffy dessert without any effort! This cake is made without yeast, so rising and proofing the dough is not required. This means that from mixing the dough to serving the main Easter treat at the festive table, it will take no more than half an hour!

Easter cake in the microwave

Easter Egg Cookies – a great gift for the spring holiday, made with your own hands. If Easter cakes seem too difficult for you, then such simple Easter baking, like these egg-shaped cookies, will definitely be within your reach. You can prepare and decorate the cookies using the simplest icing made from powdered sugar and egg white together with children; they usually enjoy participating in both the cookie-cutting and decorating process. Make a larger batch of cookies right away to reward your little helpers!

Easter egg cookie

Lemon mini-Kulich – Easter baked goods with a bright lemon aroma, as lemon zest is added to both the dough and the lemon glaze for the kulich. Despite their unusual miniature size, they are still true kulichi with a rich dough that contains plenty of butter, eggs, and heavy cream. It is important to knead such dough very thoroughly in a stand mixer or by hand. Long kneading is necessary to develop gluten in the dough, which gives kulichi their distinctive dough texture.

Lemon mini Easter cakes

Curd yeast Easter cake, prepared according to our recipe, turns out juicy and tender. And the technique for making Easter cake with curd is not that labor-intensive. The most challenging part is preparing the yeast dough (it requires careful handling) and waiting for it to rise. Once the dough becomes fluffy (don't forget to distribute it into the molds right after kneading), put the cake in the oven and bake until golden brown. The ready Easter cake with curd has a fresh curd taste and aroma that will fill your home with coziness and warmth and make the spring holiday special.