Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

150 min
Christmas Kurnik
Эмилия
5342
Kcal
149
Proteins
256
Fat
605
Carbohydrates

90 min
Sicilian cannoli tubes
Maksym
4555
Kcal
110
Proteins
156
Fat
623
Carbohydrates

35 min
Blueberry and cottage cheese pastries
Maksym
1149
Kcal
47
Proteins
55
Fat
113
Carbohydrates

30 min
Hot egg sandwich
Maksym
2786
Kcal
119
Proteins
216
Fat
79
Carbohydrates

70 min
Orange poppy seed cake
Maksym
3591
Kcal
77
Proteins
220
Fat
324
Carbohydrates

15 min
Nut cookies with sesame seeds
Maksym
2009
Kcal
40
Proteins
119
Fat
193
Carbohydrates

15 min
Marshmallow dip with berries
Maksym
924
Kcal
15
Proteins
13
Fat
196
Carbohydrates

20 min
Kefir and Cheese Flatbreads Cooked in a Pan
Дана
1835
Kcal
102
Proteins
73
Fat
262
Carbohydrates

60 min
German Streusel Kuchen
Дана
6434
Kcal
113
Proteins
229
Fat
992
Carbohydrates

Three-ingredient strawberry dessert
Дана
394
Kcal
5
Proteins
1
Fat
89
Carbohydrates