Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

15 min
Raspberries with sugar without cooking for the winter
Maksym
4440
Kcal
8
Proteins
5
Fat
1080
Carbohydrates

100 min
Japanese Cake
Дана
1365
Kcal
23
Proteins
94
Fat
105
Carbohydrates

45 min
Quince Pie
Дана
2727
Kcal
22
Proteins
146
Fat
339
Carbohydrates

80 min
Currant and Cottage Cheese Pie
Дана
3388
Kcal
103
Proteins
173
Fat
360
Carbohydrates

50 min
Dessert with vanilla cream and fresh berries
Maksym
2708
Kcal
39
Proteins
194
Fat
209
Carbohydrates

60 min
Raspberry Eclair "Passion"
Дана
8104
Kcal
125
Proteins
501
Fat
775
Carbohydrates

10 min
Sandwich for children with cottage cheese and ham
Maksym
1858
Kcal
59
Proteins
95
Fat
180
Carbohydrates

30 min
Turkey with cilantro and cashews
Maksym
2203
Kcal
141
Proteins
160
Fat
50
Carbohydrates

180 min
Easter cake with caramel and nuts
Maksym
7015
Kcal
154
Proteins
310
Fat
926
Carbohydrates

150 min
Pomegranate ice
Maksym
1895
Kcal
2
Proteins
0
Fat
476
Carbohydrates