Cheese recipes
Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!
60 min
Pear and cheese appetizer
Maksym
3989
Kcal
104
Proteins
178
Fat
503
Carbohydrates
150 min
Flemish Apple Pie
Эмилия
4281
Kcal
60
Proteins
277
Fat
381
Carbohydrates
90 min
Carrots with honey and salted cheese
Maksym
6963
Kcal
101
Proteins
645
Fat
195
Carbohydrates
60 min
Berry and Sour Cream Custard Shortbread Pie
Дана
3785
Kcal
46
Proteins
207
Fat
436
Carbohydrates
15 min
Tomato salad with Adyghe cheese and Borodinsky bread
Дана
1615
Kcal
61
Proteins
93
Fat
133
Carbohydrates
30 min
Pan-fried battered bananas
Дана
2479
Kcal
12
Proteins
209
Fat
108
Carbohydrates
150 min
Creme Caramel
Дана
2284
Kcal
29
Proteins
206
Fat
82
Carbohydrates
120 min
Raffaello Cake
Эмилия
7140
Kcal
132
Proteins
470
Fat
625
Carbohydrates
100 min
Open pie with sour cream filling and herbs
Дана
2833
Kcal
56
Proteins
176
Fat
255
Carbohydrates
60 min
Cottage cheese bars with red berries, in dark chocolate glaze
Maksym
3606
Kcal
124
Proteins
177
Fat
305
Carbohydrates