Chicken with rice

Basmati rice is cooked in coconut milk instead of water, which gives it a rich flavor.

Coconut rice

Quesadilla with chicken, spinach and mozzarella.

Quesadilla in Italian style

The Koreans call their homeland "The Land of Morning Freshness." It's hard to understand exactly what is meant - after all, in Korea, as in other countries, morning is followed by day, and day by evening. Maybe it has something to do with their cuisine. Eat a portion of such rice for breakfast, for example, and you feel fresh and energetic all day.

Korean spicy rice

A well-cooked pilaf with chicken in a cauldron is a dish truly deserving of thunderous and prolonged applause. The requirements for it are quite stringent: the rice should be fluffy, the meat portion—tender and juicy, and there should be neither too much nor too little fat. The cast iron cauldron helps meet these criteria perfectly, as it retains a constant temperature inside, facilitating the ideal, even cooking of all ingredients. Traditionally, pilaf is made with lamb, and the creation of the chicken variant, oddly enough, is claimed by the French. Whether this is true or not, we won't venture to confirm, but it is definitely worth adopting: after all, it’s easier for us to buy this bird than good lamb. So, let's take the cauldron and cook chicken pilaf, striving to follow all recipe requirements as accurately as possible!

Chicken pilaf in a cauldron

Brown rice pilaf with chicken can be considered a healthier version of this dish, as it is made with unpolished grains that still have their outer shell. What makes this product good? It contains more B vitamins and minerals that are valuable for health. Additionally, brown rice has a very distinctive flavor: nutty with light fruity notes. Just what you need for chicken pilaf! Many might ask if the meat from thighs and drumsticks can be replaced with chicken breast fillet? Of course, just keep in mind that in this case, the brown rice pilaf will turn out drier. You will find all the detailed information on how to prepare the dish in the recipe below.

Brown rice pilaf with chicken

Chinese method of cooking rice

Quesadilla is a traditional Mexican hot tortilla with a "rich" filling. To prepare it in about 15 minutes, use pre-cooked meat. Moreover, choose according to your taste – you can use not only chicken, but also cooked pork, beef, turkey... The main thing here is the combination of meat with cheese and vegetables.

Grilled chicken quesadilla with cheese and vegetables

Udon is a type of noodle used to prepare a dish of the same name. Udon is cooked very quickly, even without special experience.

Udon with chicken

Chicken kurnik pie in the oven is a dish with history. In ancient Rus, it was traditionally served at wedding feasts. Moreover, two pies were always prepared: one was presented by the groom's relatives to the bride's family, and the other was given by the bride's parents to the newlyweds. Kurnik is considered a "rich" dish, symbolizing prosperity and family well-being. The better the pie turned out, the happier the newlyweds' life would be! Thus, making a chicken kurnik was entrusted to the best cooks. We invite you to try your hand at this task and offer a very detailed, proven recipe.

Chicken pie in the oven

The Soviet salad with chicken and walnuts might seem very simple, or even boring, if it weren't for one detail – the dressing in the form of homemade mayonnaise. Agree: this method immediately adds a decent amount of points to the dish! In addition, the salad includes fried (not raw!) onions, as well as walnuts, which reflect most favorably on both taste and texture. If you find this dish lacks freshness, add a bit of parsley or cilantro to it. Or serve the Soviet salad with chicken and walnuts on lettuce leaves: it will look very beautiful and impressive!