PREMIUM
@SilinaDarina
Difficulty: Medium
12 Serves
0.0
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Prep Time
20 min.
Cooking Time
3 h.
Serves
12
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
As a rule, a festive table is not complete without aspic. The simplest and quickest to prepare is chicken aspic with the addition of gelatin. It sets perfectly and is aromatic and very tender in taste. Additionally, during boiling, dill or parsley greens, and celery root can be added to the broth. Boiled carrots, chicken or quail eggs, green peas, pitted olives, dill or parsley greens can be used to garnish the aspic. Don't forget to complement the ready chicken aspic with a salad of grated carrots with garlic, spicy mustard, or horseradish.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 13
Serves:
Drinking water - 3 l
chicken thighs - 4 pcs.
Chicken fillet - 1 pcs.
Chicken wings - 1 kg
Chicken necks - 500 g
Carrot - 1 pcs.
Onion - 2 pcs.
Garlic - 8 clove
Frozen green peas - 50 g
Gelatin - 50 g
Sweet peas - 5 pcs.
Bay leaf - 3 pcs.
Salt - 1 tbsp
Nutrition Facts
Serves:
🥓
Fat
272г
🍚
Carbohydrates
91г
🥩
Protein
338г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Wash the chicken meat, remove films and excess fat. If the chicken was frozen, it must be taken out of the refrigerator in advance and thawed at room temperature.
Step 2
Transfer the chicken pieces into the bowl of the slow cooker.
Step 3
Add washed and peeled carrots and onions in skins for a beautiful golden broth. For aroma, add a few cloves of garlic, bay leaf, and allspice.
Step 4
Pour the ingredients with three liters of cold purified water.
Step 5
Close the lid of the multicooker, turn on the "Stewing" mode for 3 hours. When the broth begins to boil, carefully remove the foam with a skimmer. Continue cooking the jellied meat until the program ends.
Step 6
After the specified time, remove the vegetables from the broth. The boiled carrot can be kept for decorating the aspic; the rest of the vegetables are no longer needed. Carefully take out the pieces of chicken from the broth. Strain the broth through a fine sieve.
Step 7
Cool the meat to room temperature, separate the fillet from the bones. Shred the chicken fillet into fibers.
Step 8
We will turn the molds with ready jellied meat upside down, so place boiled carrots and green peas at the bottom.
Step 9
On top, distribute the boiled chicken meat.
Step 10
Add salt to taste to the chicken broth.
Step 11
For aroma, add through a garlic press.
Step 12
To ensure chicken jelly sets well, add gelatin. If you are using instant gelatin, it may not need to be pre-soaked in cold water.
Step 13
Constantly stirring, slightly warm the chicken broth so that the gelatin completely dissolves. Do not bring the broth to a boil, otherwise the gelatin will lose its properties. Using a sieve, pour the prepared broth into molds with chicken meat.
Step 14
Cool the aspic to room temperature, then cover with lids and place in the refrigerator until set.
Step 15
As a rule, it will be ready in 3-4 hours. Before serving, carefully overturn the jelly molds onto serving plates. Complement the finished dish with horseradish or mustard. Enjoy your meal!
Enjoy your meal!
Follow the instructions step by step