Name: Navaga in a Frying Pan
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 3
Cuisine: Russian
Ingredients: Navaga - 2 pcs.; Water - 200 ml; Carrot 1 pc. - 1 pcs.; Cucumber - 50 g; Onions 2 pcs. - 1 pcs.; tomato paste - 2 tbsp.; Premium grade wheat flour - 1 tbsp.; Bay leaf - 1 pcs.; Salt - ½ tsp.; White wine vinegar - ½ tsp.; Ground black pepper - 0.3 tsp.; Refined sunflower oil - 3 tbsp.; Carnation - 1 pcs.; Allspice - 2 pcs.; Sugar - ½ tbsp.

Russian

The delicate white flesh of saffron cod will reveal a new dimension if, after frying, you allow it to simmer in an aromatic sauce with onions, carrots, and tomato paste. This dish will acquire a pleasant piquancy and a slight tanginess from the vegetables, transforming into a hearty yet not overly caloric treat. Saffron cod pairs wonderfully with any side dish, be it fluffy potatoes or fragrant rice.

Prepare the navaga: thaw if necessary, gut, rinse thoroughly, and pat dry. Peel the carrots and onions. Get a plate, cutting board, and a lidded frying pan ready.

Divide each navaga carcass into 2-3 pieces. Season them evenly with black ground pepper and ¼ teaspoon of salt.

Spread the flour on a flat plate. Heat a skillet over medium-high heat, adding 2 tablespoons of sunflower oil.

Dredge each piece of fish in flour and carefully place it into the hot oil. Fry the saffron cod on all sides until golden brown, approximately 6-7 minutes. Transfer the fried fish to a bowl or small pot.

Cut the carrots into thin sticks and the onion into thin quarter rings. In the same pan, heat the remaining 1 tablespoon of oil and fry the onion until lightly golden, stirring constantly.

Add the carrots to the onions and continue to sauté for another 3-4 minutes, stirring until the carrots are tender.

Add sugar and ¼ teaspoon of salt to the vegetables. Add vinegar, bay leaf, cloves, and allspice. Mix everything thoroughly.

Dilute the tomato paste with water and pour the resulting mixture into the pan with the vegetables. Stir again and carefully place the pieces of fried fish into the sauce.

Wait for the sauce to boil, then reduce the heat to low. Cover the pan and simmer the fish in the sauce with vegetables for 10-15 minutes.

Serve the cooked saffron cod with tender boiled potatoes and fresh cucumber slices, savoring every bite of this flavorful dish.

Navaga in a Frying Pan

Ukrainian

Cauliflower fritters with hard cheese are a delicate, airy, yet rich dish that will pleasantly surprise even those who are usually indifferent to cabbage. Thanks to the finely chopped cauliflower, the fritters have a soft and almost creamy texture inside, while a golden crust makes them especially appetizing. Hard cheese adds a distinct flavor and a slight saltiness, creating a harmonious combination with the vegetables. Cauliflower fritters pair wonderfully with chicken, turkey, roasted vegetables, fish, and can also serve as a light dinner on their own. This is a versatile dish that looks equally good on an everyday table or as an unusual appetizer.

Cauliflower fritters with hard cheese

Prepare delicious homemade milk sausages that are much tastier and healthier than store-bought! We chose chicken to make the sausages lean, and thanks to the addition of cream, they will be incredibly juicy, without the dryness inherent in chicken meat. An ideal choice for those who appreciate naturalness and delicate taste.

Homemade Chicken Sausages

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

International

"Captain's style" meat is a refined version of the famous "French style" meat, but with a special charm. The main secret of this dish lies in the incredibly thin slicing of all ingredients, which gives it amazing tenderness and a sophisticated taste. You can choose pork for the classic version or opt for leaner chicken or beef. This dish will be a true centerpiece for your table!

Captain's Style Meat in the Oven

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

This simple yet incredibly delicious casserole, made with tender mashed potatoes and juicy ground chicken, is the perfect addition to a child's menu. All ingredients are natural and contain no excess fat. The soft mashed potatoes, enriched with butter, harmonize beautifully with the aromatic fried ground meat and onions. To give the dish an appetizing golden crust, don't forget to brush it with a quail egg before baking. Serve with sour cream for even greater enjoyment!

Children's potato casserole with minced meat

Prepare this baked chicken with an incredibly appetizing, crispy golden crust and a delightful aroma! You can use any parts of the chicken, baking fillets and drumsticks together or separately. "Kurochka Ryaba" (Speckled Hen) pairs perfectly with any side dish. Be sure to drizzle it with the juices that form during baking – this will make the dish even more flavorful and succulent.

Baked "Ryaba Chicken" in Mayonnaise

Buckwheat and meat patties, also known as grechaniki, are a wonderfully hearty, tender, and delicious dish that offers a fantastic alternative to traditional cutlets. While preparation takes some time, the result is well worth the effort! The aromatic tomato sauce lends a pleasant tang and spice to the grechaniki, making them truly unforgettable. Serve these appetizing patties with a light side dish, such as mashed potatoes, a fresh salad, or fluffy rice.

Buckwheat patties with minced meat in tomato sauce

Cured chicken breasts are a refined delicacy with a sophisticated taste and aroma. They are ideal as an appetizer and can also be a wonderful addition to various salads. Serve thinly sliced fillet with tender greens and fresh vegetables, or surprise your guests with an unusual combination with sweet fruits such as peach, fig, or melon. The flavor of this dish largely depends on the spices you choose: use a ready-made chicken blend or create your own unique composition from your favorite single spices.

Cured Chicken Breasts

Indulge in a world of incredible flavor with this recipe for fragrant, tender, and incredibly satisfying beef stew! The meat slowly simmers in a rich sauce, crafted from sautéed onions, sweet bell peppers, and juicy tomatoes, with the addition of water. For an even richer taste, regular water can be replaced with hot broth. Choose any cut of beef, but if you're aiming for a leaner option, the shoulder will be an ideal choice. This dish will bring you true delight and warm your soul!

Navaga in a Frying Pan

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