Name: Pancakes with Drinking Yogurt
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 4
Cuisine: Russian
Ingredients: Premium grade wheat flour - 1 glass; Cream soda - 0.3 tsp.; Vegetable oil 2 tbsp. l. - 3 tbsp.; Sugar - 2 tbsp.; Egg - 1 pcs.; Yogurt - 1 glass; Salt - to taste; Water - 100 ml

Russian

Discover a new way to make pancakes using drinking yogurt instead of milk! These pancakes turn out incredibly soft and fluffy, and their flavor can be varied by choosing a yogurt with your favorite aroma. The main thing is that it should not contain dyes. For those who care about health, wheat flour can be mixed with oat or corn flour, making the dish even healthier. Try this recipe, and you'll be surprised how delicious yogurt pancakes can be!

Begin by preparing all the necessary ingredients: sift the flour, thoroughly wash and dry the egg, boil the water, and take the yogurt out of the refrigerator in advance so it reaches room temperature. Prepare a frying pan for the pancakes.

In a deep bowl, combine the drinking yogurt with the chicken egg.

Add sugar and a pinch of salt to the yogurt and egg mixture. Whisk everything thoroughly with a fork or whisk until smooth.

Carefully sift the flour into the liquid base. Mix thoroughly to achieve a smooth, lump-free batter.

In a separate bowl, dissolve the baking soda in boiling water, then pour this mixture into the batter. Stir well again and let the batter rest for 5 minutes for the soda to activate.

Add half of the vegetable oil to the dough and mix thoroughly. The dough should be quite liquid.

Grease the pan with the remaining oil and heat over medium heat. Pour in a small amount of batter, spreading it evenly over the entire surface of the pan by rotating it. Fry the pancake for 3-4 minutes until golden brown, then flip it over and brown it on the other side. Repeat the process with all the remaining batter.

Serve the finished pancakes, folded into triangles or envelopes, on a plate. Drizzle with your favorite berry jam and enjoy this warm and fragrant treat!

Pancakes with Drinking Yogurt

Georgian

We suggest making meat khinkali using homemade minced meat; this ensures the dish turns out truly juicy and delicious, with a flavorful broth inside. For the preparation, we will use two types of ground meat: beef and lamb. We recommend choosing your meat carefully. Select beef that is fatty and tender—tenderloin, striploin, or ribeye are ideal. For the lamb, use cuts from the neck or back. Prepare plenty of fresh herbs and spices. Cumin, coriander, and both black and red pepper pair perfectly with this dish.

Meat Khinkali

Ukrainian

Cauliflower fritters with hard cheese are a delicate, airy, yet rich dish that will pleasantly surprise even those who are usually indifferent to cabbage. Thanks to the finely chopped cauliflower, the fritters have a soft and almost creamy texture inside, while a golden crust makes them especially appetizing. Hard cheese adds a distinct flavor and a slight saltiness, creating a harmonious combination with the vegetables. Cauliflower fritters pair wonderfully with chicken, turkey, roasted vegetables, fish, and can also serve as a light dinner on their own. This is a versatile dish that looks equally good on an everyday table or as an unusual appetizer.

Cauliflower fritters with hard cheese

Prepare delicious homemade milk sausages that are much tastier and healthier than store-bought! We chose chicken to make the sausages lean, and thanks to the addition of cream, they will be incredibly juicy, without the dryness inherent in chicken meat. An ideal choice for those who appreciate naturalness and delicate taste.

Homemade Chicken Sausages

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

International

"Captain's style" meat is a refined version of the famous "French style" meat, but with a special charm. The main secret of this dish lies in the incredibly thin slicing of all ingredients, which gives it amazing tenderness and a sophisticated taste. You can choose pork for the classic version or opt for leaner chicken or beef. This dish will be a true centerpiece for your table!

Captain's Style Meat in the Oven

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

This simple yet incredibly delicious casserole, made with tender mashed potatoes and juicy ground chicken, is the perfect addition to a child's menu. All ingredients are natural and contain no excess fat. The soft mashed potatoes, enriched with butter, harmonize beautifully with the aromatic fried ground meat and onions. To give the dish an appetizing golden crust, don't forget to brush it with a quail egg before baking. Serve with sour cream for even greater enjoyment!

Children's potato casserole with minced meat

Prepare this baked chicken with an incredibly appetizing, crispy golden crust and a delightful aroma! You can use any parts of the chicken, baking fillets and drumsticks together or separately. "Kurochka Ryaba" (Speckled Hen) pairs perfectly with any side dish. Be sure to drizzle it with the juices that form during baking – this will make the dish even more flavorful and succulent.

Baked "Ryaba Chicken" in Mayonnaise

Buckwheat and meat patties, also known as grechaniki, are a wonderfully hearty, tender, and delicious dish that offers a fantastic alternative to traditional cutlets. While preparation takes some time, the result is well worth the effort! The aromatic tomato sauce lends a pleasant tang and spice to the grechaniki, making them truly unforgettable. Serve these appetizing patties with a light side dish, such as mashed potatoes, a fresh salad, or fluffy rice.

Buckwheat patties with minced meat in tomato sauce

Cured chicken breasts are a refined delicacy with a sophisticated taste and aroma. They are ideal as an appetizer and can also be a wonderful addition to various salads. Serve thinly sliced fillet with tender greens and fresh vegetables, or surprise your guests with an unusual combination with sweet fruits such as peach, fig, or melon. The flavor of this dish largely depends on the spices you choose: use a ready-made chicken blend or create your own unique composition from your favorite single spices.

Pancakes with Drinking Yogurt

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