Cooking time
30 min.
Serves
2
Cuisine
Russian
Difficulty
Categories
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About this recipe
Discover an amazingly simple and incredibly delicious zucchini casserole, cooked right in a frying pan! This is the perfect solution for a quick and healthy lunch or dinner, which will delight you with its tenderness and aroma. Just a few steps, and an appetizing dish will appear on your table, capable of conquering the hearts of even the most discerning gourmets.
Ingredients list
Total ingredients: 6
Serves:
vegetable marrow - 300 g
Onion - ½ pcs.
Eggs C0 - 2 pcs.
Oil - to taste
Salt - to taste
Pepper - to taste
Nutrition facts
Serves:
🥓
Fat
108г
🍚
Carbohydrates
88г
🥩
Proteins
18г
🔥
Kcal
Daily values
Preparation steps
Step 1
Begin your culinary journey by finely dicing the onion, then sauté it in vegetable oil until it turns a golden hue. Meanwhile, thinly slice the zucchini and add it to the onion. Cook covered for 10-15 minutes, until the zucchini becomes soft and tender.
Step 2
In a separate bowl, whisk the eggs until smooth, adding salt and pepper to taste. Combine the fried zucchini with the egg mixture and mix thoroughly so that each piece is coated in the flavorful sauce.
Step 3
Pour the mixture onto a preheated, oiled pan. Cook over low heat, covered, for 6 minutes. Then, cover the pan with a large plate and carefully flip the casserole. Continue cooking for another 3 minutes until it's golden brown on both sides.
Enjoy your meal!
Follow the instructions step by step