Fish casserole

Pumpkin is a source of vitamins.
Pumpkin casserole
beautiful, appetizing, and very healthy. Can be used as a side dish or a separate dish.
Great for dinner, large portions without overeating.

Pumpkin casserole in the microwave

We prepare a tender and very tasty cottage cheese casserole in the oven so that it never burns. Cream cheese will give it tenderness, and dried berry powder (don’t worry, we’ll show you how to make it) will make it gastronomic 😉

Cottage cheese casserole

Blend, spread into molds, bake.
What could be simpler!
The taste of the dish is phenomenal!

Zucchini and mushroom casserole

Ukrainian

What could be better than the smell of a fresh, hot sweet cheese casserole in the morning? It's especially nice in the cold season. Lingonberries will not only add flavor, but also become a bright decoration for this wonderful dish!


Fragrant casserole with lingonberries: Pleasure in every piece


Boil the potatoes and mash them into a puree.  Chop the onion, carrot, and chicken breast, then blend them in a blender. Sauté in a pan over low heat without oil; you can add a bit of water if it starts to burn, and add spices. The first layer is potatoes, followed by the chicken filling, yogurt, and cheese.

Potato casserole with chicken fillet

Ground turkey, potatoes, and corn in a creamy style make this casserole tasty and hearty. It's very, very good, and my family just devours it. There are no leftovers!!

Light casserole

Cottage cheese casserole with semolina. Tender, airy, light, and very delicious!

Omelet casserole with green peas and herbs

Light cottage cheese casserole with a fantastic taste. No flour, semolina, or sugar. Contains natural sugars, and the tangy taste of lingonberries reminds you of summer. A great alternative to sweets and flour-based treats. Perfect with coffee.

Curd casserole with lingonberries

Potato casserole with minced meat in a skillet is a simple and delicious dish for a family dinner. You won't need an oven: we'll cook it directly in a skillet. You need to separately fry the potatoes and minced meat, then add an egg mixture and simmer directly in the skillet until done. The ingredients are simple and accessible: potatoes and any minced meat, which you bought or prepared at home using a meat grinder or blender. You will need raw potatoes, but if you have boiled ones, even better. This will significantly reduce the cooking time. The recipe is simple, so with our step-by-step recipe with photos, you will easily master this tasty dish.