Hot alcoholic drinks

This quick-preparation gingerbread hot chocolate brings a seasonal twist to everyone's favorite drink in cold weather. With gingerbread spices and a hint of molasses with a brown sugar flavor, it mixes and is ready to be added to hot milk. Additionally, it makes an edible gift so special that the person you give it to won't care how easy it was for you to make it.

Gingerbread hot chocolate

Place the frozen chocolate bomb into a cup of boiling hot milk, stir, and you'll have homemade hot chocolate in just a few minutes!

Hot chocolate bombs

Strong cider replaces prosecco in this autumn flavor. To soften the bitterness, add more sparkling water.

Autumn apple cider

Fat-free hot chocolate made with maple syrup is a delicious, guilt-free treat on a cold autumn or winter afternoon; double it for a friend.

Maple Syrup Hot Chocolate

Alcoholic mojito with rum can, without exaggeration, be called the favorite summer cocktail of many people. Some consider it to be a "ladies' drink" for its lightness, freshness, and beauty, while others see it as truly "masculine," significantly aided by legends about the favorite drink of Ernest Hemingway and Francis Drake. Moreover, rum is so rugged and manly! The key word here is rum. If you see a mojito somewhere with gin or tequila—run away. A real alcoholic mojito should only have rum. And specifically white, light rum—not dark. Yes, white rum is not as rugged, but it has a neutral taste, not as rich as brown rum, and it doesn't distort the pure flavors of mint and lime. Most importantly, it doesn't spoil the drink's color: it should be perfectly transparent. For the same reason, do not use brown sugar. It's better to choose a special white cane sugar. And finally, always say "no" to any sprites and tonics in your mojito. The classic cocktail should exclusively have soda, that is, carbonated mineral water. If someone says otherwise, it means they have only ever drunk mojito in a bar of a cheap all-inclusive hotel.

Alcoholic Mojito with rum

Beetroot tincture

Cranberries and sugar are soaked in gin for six weeks, creating a festive cranberry liqueur for the holiday season.

Cranberry liqueur

How to make dumplings with liver? We explain in detail! First, of course, we make the dough from flour, water, and egg. The main task at this stage is to knead the dough thoroughly. Initially, it will be stiff, but after resting, it will become softer and more elastic. While the dough is "resting," you can prepare the filling. Take good quality beef liver, clean off the membranes, chop, and fry it together with onions. Not for too long, otherwise it will become too tough! After that, pass it through a meat grinder and stuff the dough circles as recommended in the recipe. Shape the dumplings, cook them in boiling water, and finally, taste them with pleasure!

Dumplings with liver

Lemon tincture is what you need in the autumn-winter period. It has a pleasant citrus taste and aroma. The drink is infused with lemon zest and juice, which in turn are rich in vitamin C. Lemon tincture is better known in the world as limoncello. It is customary to prepare it in the south of Italy. There, every self-respecting family has a bottle of the ice-cold yellow drink, which they cordially treat guests and tourists to. We will also try to prepare a similar drink at home. The tincture can be made with vodka, cognac or moonshine. But, in our opinion, with alcohol the taste is more rich and classic. If desired, it can be diluted with water or used as an additive to cocktails. Suitable for making baked goods and desserts.

Lemon tincture

The tincture on walnut partitions looks very noble and resembles good cognac - both in color, taste and aroma. As for the properties of the drink, it should be noted that they have a very specific healing orientation. That is, when you use walnut tincture on the partitions in moderate doses, you will improve heart function, normalize digestion, and strengthen the immune system. Do you want to make the taste of your drink more interesting? Nothing could be easier! Add some cherries, raisins or prunes to the tincture at the third stage.