Cocoa

Tofu tiramisu is a version of the classic Italian dessert that is suitable for vegans, those fasting, and those who do not consume gluten, sugar, dairy products, eggs, and other animal products. In general, it is the perfect dessert to please almost everyone. In our recipe, Savoiardi cookies are replaced with a sponge cake made from gluten-free flour and ground almonds with coconut oil and plant-based milk. Instead of mascarpone cream, we use whipped tofu with honey, but the coffee and cocoa remain in their traditional places.

Tofu Tiramisu

Chocolate bombs with marshmallows make a great gift for both children and adults. Beautifully decorated bombs can be placed in transparent bags and tied with a bright ribbon, or you can choose boxes of the appropriate size. To make bombs, you will need silicone or plastic molds with bowls in the form of hemispheres. Use confectionery chocolate in drops - it is most convenient to work with, but if you don’t have this on hand, simple chocolate bars without additives will do.

Chocolate bombs with marshmallows

Even if you don’t like candies, you definitely won’t be able to resist these Raffaellos. Our sweet rafaellos are not just delicious sweets, they are a healthy dessert for the whole family. The recipe for original “sweets” includes a minimum of ingredients - cottage cheese, prunes, cherries, coconut flakes for sprinkling and just a little powdered sugar (if desired, you can discard it or use another sweet natural product). So if your child asks for another Rafaelka, do not deny him the pleasure. Curd sweets with dried fruits can be served for breakfast and afternoon snack, with tea, coffee, cocoa.

Sweet Raffaello

The recipe was developed by technologists of the United Confectioners company and is vying for the honorable title of the Moscow cake.

Pistachio Cake with Cherry

Rich chocolate glaze with pieces of nuts, following our recipe, is perfect for decorating Easter cakes, muffins, croissants, or cookies. The butter in the chocolate-nut glaze will make it glossy and pliable, while the nuts will create a contrast in textures. Choose dark chocolate without additives with a high cocoa content. It is optimal to use confectionery chocolate in drops, but regular high-quality chocolate bars will also work.

Chocolate-hazelnut glaze

On New Year's Eve there is always a place for a miracle... and our magical New Year's Rabbit cupcake. The composition of the dessert is completely ordinary, but a pleasant surprise awaits you inside - a small animal made from a dark biscuit. It is quite simple to prepare it. We will divide the dough into 2 parts and add chocolate and cocoa powder to one. Let's bake a dark sponge cake and cut out our rabbits using a cookie cutter - we'll spend the entire cake on making the animals. Then pour a little light dough into the mold, root the pieces vertically in it and bake a little so that it sets. Fill with the remaining light dough and place in the oven until ready. This baking option is sure to please children, and will also appease the coming Year of the Black Water Rabbit. Do not doubt, he will appreciate your efforts and in return will give you happiness and prosperity.

New Year's Bunny Cupcake

Tiramisu is one of the most beloved desserts in the world. Here is a homemade version of this wonderful dish. This is exactly how it is prepared in Italian families.

Tiramisu with cocoa

Cottage cheese casserole with cherries, sprinkled with chocolate chips (dough with added cocoa). Easy to prepare.

Cottage cheese casserole with cherries and chocolate chips

Lenten chocolate pie with cherries is a real confectionery masterpiece, which will be appreciated not only by fasting and convinced vegans, but also by people who never deny themselves anything. The most delicate texture and exquisite taste amazes everyone who has tried this delicacy. Which is not surprising, since the combination of chocolate and cherries has long been considered truly royal. The base of the pie is baked in the oven, after which it should be allowed to cool. Next, we cut off the top horizontally, take out the crumb and combine it with the luxurious mousse that we prepared while the cake was “resting.” Then we return the “lid” to the pie, cover it with glaze and let the filling thicken. Remember that agar works great at room temperature, but it’s better to let the Lenten Chocolate Cherry Mousse Pie sit in the refrigerator. A detailed recipe awaits you below.

Lenten chocolate cake with cherry mousse

When you make homemade Nutella according to our detailed recipe with step-by-step photos, you won't want to buy the store-bought version anymore. The taste of the homemade treat is slightly different from the store-bought one but is in no way inferior. It is more reminiscent of a delicate chocolate cream. Making such a paste at home is very simple. All you need are high-quality chocolate, cocoa powder, milk, and fresh nuts. The paste turns out tender, with a smooth texture and a stunning chocolate aroma. It's not only delicious to spread on bread or eat with pancakes and crepes. You can also layer cake layers with it, use it as a filling for homemade croissants, rolls, and buns. Additionally, homemade Nutella makes delicious milkshakes and hot chocolate.