Cocoa

These single-serving chocolate mocha pots de creme are rich and decadent, with just the right amount of sweetness.

Unmatched chocolate dessert

Aromatic, thick, with a rich flavor, for the whole family! Banana cocoa is made like a milkshake — the traditionally brewed drink is blended with pieces of fruit. This makes it thick, bright, and incredibly delicious! It can be enjoyed either hot or chilled.

Cocoa with banana

A beautiful, incredibly delicious dessert for every taste and budget! No-bake soufflé with gelatin and sour cream will adorn any celebration and delight the family on weekdays. This simple and affordable dessert can be made with various add-ins, each time creating a new flavor. Children will be especially happy with such a treat.

No-bake soufflé with gelatin and sour cream

Unrealistically airy sponge cake - Japanese sponge cake. I cook it all the time, it turns out perfect.

The softest chocolate sponge cake in the world - Japanese sponge cake.

This is a basic truffle filling to which you can add your own flavorings or extracts. You may use this to fill the chocolate shells you make using candy molds or roll into balls then into powdered sugar, cocoa, sprinkles or other toppings

Basic Truffles

Light, tender, healthy, with a chocolate flavor! The dessert made from fermented baked milk and cocoa with gelatin resembles a delicate soufflé. It is very simple to prepare with the most ordinary ingredients. Instead of sugar, you can add honey. Then it will be a true fitness-friendly version of the most delicious, low-calorie, and diet-friendly dessert.

Dessert made from baked milk, cocoa, and gelatin soufflé

If you want to diversify your tea drinking, prepare plum jam with cocoa for the winter! Thick and aromatic thanks to cocoa powder, ground cinnamon and vanilla seeds. The recipe is quite simple, but there are still a few nuances. It is better to choose plums that are firm but ripe. The bone should be removed well from them. In extreme cases, the pulp will simply have to be cut off from it. Vanilla beans can be hard to find in the store, so you can use vanilla sugar. We will cook the jam in one batch, but for quite a long time so that it thickens well. Then it will be easy to spread on toast, pancakes or pancakes!

Plum jam with cocoa for the winter

American

Discover the magic of fall baking with pumpkin cheesecake! This dessert is the perfect combination of delicate creamy filling and fragrant pumpkin, especially if you use butternut squash puree. A chocolate base adds sophistication, creating a visual contrast and rich flavor. Immerse yourself in an atmosphere of warmth and comfort with every bite of this wonderful treat.


Pumpkin cheesecake


A recipe for Lenten berry pie can come in handy at any time. After all, this is not only a dish for a special menu, but also simply a healthy pastry. Even without butter, eggs and milk, the pie turns out very tasty. Add fresh or frozen berries, your favorite nuts and raisins. And you can no longer say that Lenten baking is not for everybody. In this recipe, we suggest mixing two types of flour: wheat and whole grain. The latter will enrich the dough with healthy fiber. We will bake the pie in the oven. But, it can also be prepared in a slow cooker in the “Baking” mode. Delicious, aromatic with a slight sourness, the pie is perfect for family tea drinking.

Lenten pie with berries

Russian

Indulge in a world of incredible flavors with this orange cocoa! This drink will not only warm you on a cold evening but also bring true delight thanks to the harmonious combination of rich chocolate, delicate cream, the citrusy freshness of orange, and subtle alcoholic notes. Each sip is a small journey into comfort and bliss. Prepare it to surprise yourself and your loved ones with this exquisite dessert!