Easter baking

Chebureki with beef

Lush, rosy, airy, and incredibly delicious! Kefir semolina cake by the glass is a simple, quick, and hearty pastry. It is perfectly capable of replacing a full breakfast or dinner of several courses. An excellent dessert option for tea or coffee on weekdays and holidays.

Mannik on kefir in cups

I tried so many times to make friends with oatmeal pancakes, but it just didn't work out. I didn't like the consistency and taste of the oats in it, even though I love oatmeal porridge. I decided to make it with oat bran flour and added buckwheat flour, and it turned out just right!

Buckwheat oatmeal pancake

The most delicious, soft, and fragrant, perfect for the holiday! The rich Easter cake is made with choux pastry and added raisins and dried cherries. It turns out sweet, airy, and beautiful. This pastry stays fresh for a long time, and you can use either protein or chocolate icing for the cake.

Easter brioche Easter

Christmas loaf with marzipan

Visit your favorite farmer's stand to make this luxurious cobbler. Spoon the fruit onto the dough, then place the cobbler in the oven to bake for an hour.

Fruit cobbler

Scalded Paska Three Chocolates is a special treat that promises triple the joy. No one knows exactly when the Orthodox tradition of making curd Paska began, but over the many years of this extraordinarily delicious Easter dessert's history, numerous preparation variations have emerged. Even in the times of our grandmothers and great-grandmothers, each housewife had her own recipe with secret ingredients. However, the fundamental difference lay in the technology: some preferred raw Paska, others — scalded. Scalded Paska not only has an especially delicate taste and texture but is also suitable for those who avoid consuming raw eggs, as the ingredients undergo gentle heat treatment. The originality of our scalded Paska lies in the use of three types of chocolate, resulting in a pronounced chocolate-creamy flavor and a striking appearance.

Easter Custard Three Chocolates

Easter Egg Cookies – a great gift for the spring holiday, made with your own hands. If Easter cakes seem too difficult for you, then such simple Easter baking, like these egg-shaped cookies, will definitely be within your reach. You can prepare and decorate the cookies using the simplest icing made from powdered sugar and egg white together with children; they usually enjoy participating in both the cookie-cutting and decorating process. Make a larger batch of cookies right away to reward your little helpers!

Easter egg cookie

Lemon mini-Kulich – Easter baked goods with a bright lemon aroma, as lemon zest is added to both the dough and the lemon glaze for the kulich. Despite their unusual miniature size, they are still true kulichi with a rich dough that contains plenty of butter, eggs, and heavy cream. It is important to knead such dough very thoroughly in a stand mixer or by hand. Long kneading is necessary to develop gluten in the dough, which gives kulichi their distinctive dough texture.

Lemon mini Easter cakes

Ukrainian

The tempting aroma of fresh pastries beckons on Easter even those who watch their figure. There's no need to deny yourself the pleasure—bake a keto Easter cake! This version is just as good as traditional Easter cakes but adheres to the principles of a keto diet and won't harm your figure.