Breaded cutlets

Homemade cutlets with cabbage. Water is mentioned twice in the recipe. This is not a mistake. The first time it is added to the ground meat for elasticity, and the second time it is poured onto the baking sheet. The water from the baking sheet evaporates, but not completely, and the cutlets also release water, resulting in a bit of gravy (for those who like it). In my case, almost all the water evaporated, so I did not include the gravy in the final weight of the finished dish.

Homemade cutlets with cabbage

Chicken fillet patties with tomato-apple sauce

Chopped chicken fillet cutlets with tomato-apple sauce

Oven-baked fish cutlets will appeal to both adults and children.

Cod fish cakes in the oven

Beef patties on an electric grill turn out just as tasty and juicy as on a pan, but their calorie content will be lower since we don't use oil for frying. And, of course, for the best results, prepare them from ground meat made by yourself from a good piece of meat. In this case, the patties will be tender yet firm, without excess "water." How long to grill them? It's best to follow the numbers indicated in the appliance's instructions. If there are no specific guidelines, 10–12 minutes should suffice. Unsure if the beef patties grilled are done? Take one out and pierce it with a knife: the juice should be clear, without a pink tint.

Beef patties on an electric grill

Quickly, just delicious for me. Portions are written at random. If desired, you can roll in cheese/potatoes/breadcrumbs. You can bake, stew, fry in oil. It's up to your taste.

Beef cutlets

Delicious and juicy cutlets from my husband

Pork cutlets from my husband

The impression "Oh, how tasty" was not expected.
Perhaps if the carrot was sweeter, it would be more vibrant!
Eating for benefit simply and without regard is also a way!
You can bake longer to get color, but for me, it's fine as it is.✌️

Carrot patties with cheese

Pork cutlets with cheese
Base recipe by Zhenya

Cheese patties

If you need to quickly make patties for everyone, I don't grind or blend the meat. I simply chop the breast with a knife or cleaver... Today with a knife.
It turns out that you only need to wash the cutting board, knife, and frying pan afterwards.

Chopped chicken cutlets

Liver cutlets from pork liver according to this recipe are very simple to prepare at home and will be suitable even for a novice cook. You can rest assured that they will easily replace many of your favorite classic pork cutlets! The dish will turn out to be appetizing, healthy and perfect not only for lunch and dinner at home, but also as a snack at work - after all, such cutlets are equally good both hot and cold. And you can make absolutely any side dish for them - they go perfectly with cereals, mashed potatoes and even with a simple salad of seasonal vegetables.