Ice cream
Ice cream is one of the favorite desserts for both children and adults. These cold treats have traveled a long way through the ages and spaces: in ancient times, the Chinese passed the secret of making chilled sweets to the Arabs, who came up with sherbet, also known as sorbet. The idea was picked up by the Sicilians and the technology was improved, and when Marco Polo brought the secret of cooling without using ice from Eastern lands in the 13th century, the triumphant march of ice cream across Europe truly began. Today, various types of commercially produced ice cream can be bought in supermarkets in any country. But ice cream made with secret recipes in specialized cafes is many times tastier and more interesting. A wide range of modern ice cream makers allows us to prepare ice cream without leaving home. Creamy plombir, milk ice cream, sorbet, vanilla or with fruit puree, chocolate, coffee, nutty, homogeneous or with pieces of cookies, chocolate, or fruits; ice cream in a pack or in a cup, ice cream on a stick or an ice cream cake—everyone can choose an ice cream to their liking. Try making ice cream at home; we are confident you will find unique combinations!
Subcategories
180 min
Two-ingredient ice cream
Эмилия
1832
Kcal
34
Proteins
150
Fat
82
Carbohydrates
120 min
Raffaello Cake
Эмилия
7140
Kcal
132
Proteins
470
Fat
625
Carbohydrates
20 min
Dubai Chocolate Egg
Дана
2228
Kcal
44
Proteins
193
Fat
79
Carbohydrates
30 min
Chak-chak with condensed milk
Maksym
3390
Kcal
72
Proteins
223
Fat
275
Carbohydrates
30 min
Melon Ice Cream
Эмилия
1035
Kcal
8
Proteins
72
Fat
94
Carbohydrates
60 min
Chocolate Mousse Ice Cream Cake
Эмилия
4666
Kcal
39
Proteins
324
Fat
395
Carbohydrates
60 min
Red Velvet Cake
Дана
8864
Kcal
90
Proteins
595
Fat
781
Carbohydrates
90 min
Chocolate Cake
Дана
6314
Kcal
55
Proteins
382
Fat
439
Carbohydrates
680 min
Strawberry-Banana Cake
Дана
4257
Kcal
74
Proteins
165
Fat
617
Carbohydrates