A selection of air fryer recipes: quick, convenient, crispy, and with minimal oil.

Air fryer recipes

How to fry potatoes on an electric grill? Very simple, quick, and, in our opinion, much more convenient than in a frying pan, as the cook has to constantly stand by the stove, stirring the contents. Additionally, when grilling, oil is not required, which reduces the dish's calorie content. And if you cook the potatoes on the grill with the addition of Provencal herbs and dried garlic, they will turn out extraordinarily delicious and aromatic. Just remember to slice the potatoes not too thick and not too thin: in the first case, they may remain raw in the middle, and in the second case, they may burn.

Potatoes on an electric grill

Toasted sesame seeds and olive oil are all you need to whip up this homemade tahini recipe in a food processor. This delicious Middle Eastern paste can be used in so many ways!

Homemade tahini

This is a quick and easy way to prepare healthy, all-natural basic almond butter. Optionally, add sugar, spices, or other ingredients to taste.

Almond oil

This vegan rice pudding recipe is easy to make in a container for preparing a delicious dessert that is gluten-free, dairy-free, and egg-free. Enjoy it warm or chilled.

Vegan instant rice pudding

Five-minute currant jam cooks quickly, five minutes is enough for it to be ready. But there is one important condition: the berries must be sorted, all spoiled and wrinkled ones must be removed. Whether or not to remove the peduncle is a matter of taste. You can trim a dried flower with scissors. This will not particularly affect the quality of the finished jam.

Five-minute currant jam

Grilled steak with flatbread is a fantastic and unconventional option for a party with friends. Thinly sliced grilled steak is served in a warm flatbread with fresh avocado, tomatoes, radishes, and a light yogurt sauce with herbs. This dish is convenient to eat with your hands, making it perfect for a picnic. Vegetables and sauce can be prepared in advance at home and taken with you, while at the picnic, all you need to do is slice the meat and assemble the flatbreads.

Grilled steak with flatbread

Grilled champignons add a pleasant variety to a picnic menu or backyard barbecue party by "diluting" traditional skewers of pork, lamb, poultry, or fish. Mushrooms can serve as a complement to meat or as a standalone dish, especially for vegetarians or those fasting. It is worth noting that grilled champignons are significantly different from those fried in a pan, and in a better way: they retain their shape, texture, and natural flavor. And if you marinate the mushrooms, as we recommend, their aroma will captivate even the most steadfast meat-eaters.

Grilled mushrooms

Grilled shrimp

Grilled meat assortment is an ideal recipe for a picnic with a large group, where everyone can choose exactly what they like or try all kinds of meat. Prepare classic pork kebabs, kupaty or sausages, and pieces of tender chicken or turkey liver wrapped in bacon, and serve them on a sheet of lavash with vegetables and greens. Complement the dish with sauces and pickles to your liking. Warmed up flatbreads or pitas can be served separately.