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Hot alcoholic drinks

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Drinks made from fruits and berries

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Cocktail recipes

Vegetable juices

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Fresh juices

Lemonade recipes

Compotes

Cold drinks

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Recipes for mead

Homemade tea

Oat kissel

There are so many drink recipes that it's a good idea to first decide which homemade drink you want. Tea or coffee for breakfast, or maybe fresh juice? Or a milkshake? Or a trendy smoothie?

Homemade beverages

This smooth, delicious caramel liqueur is great on the rocks!

Caramel Liqueur

Pomegranate molasses is a syrup used in Middle Eastern cuisine. It has a bright red color, and its sweet and sour taste pairs wonderfully with many ingredients. It is also easy to make at home.

Pomegranate molasses

Cheese Raf is one of the variations of a very popular coffee drink these days, which, by the way, was invented in Russia. It is said that in the mid-90s, a regular visitor to a Moscow café puzzled the barista with a request to serve some new version of coffee, as he was bored with the rest of the menu. For a while, the establishment's best specialists racked their brains over what to offer the dear guest. And soon they came up with an idea. The recipe was quite simple: 10% cream was whipped with vanilla sugar, slightly heated, and poured into an espresso. The drink turned out to be sweet and delicate, and the demanding client, as well as his friends, really liked it. This café regular was named Rafael. And people started asking to make coffee "like for Raf." This eventually became known as "Raf." Now there are many variations of this drink: lavender, citrus, caramel, juniper, pumpkin, cheese. We will tell you right now how to make cheese coffee at home.

Cheese raff

Pine cone jam, or &quot;pine jam&quot; as it is sometimes called, has a pink-brown color and a honey-resinous flavor. Despite the unusual nature of this preparation, pine cone jam is tasty enough to be eaten not only for health reasons

Jam made from pine cones

Ukrainian

Prepare a compote of tangerines and apples with dried fruits and cinnamon to experience a rich and refreshing taste with a subtle citrus accent. This drink will not only quench your thirst but also saturate your body with vitamins and minerals. Forget about soda and store-bought juices, enjoying homemade sweetness. With small secrets, such as pre-soaking dried fruits and adding fragrant spices, your compote will become a real masterpiece.


Compote of tangerines, dried fruits, and apples: The aroma of winter in every sip


This light homemade raspberry coulis is the perfect fruit sauce for drizzling over ice cream or beverages.

Crimson Kulis

Russian

Discover a fresh take on the classic "Kartoshka" potato cake! This recipe transforms a familiar dessert into an incredibly tender treat that literally melts in your mouth. It's perfect for those who appreciate refined flavors and want to impress their guests. The glaze adds a special charm, making each cake a work of art. Despite its seemingly complex appearance, preparing this dessert is surprisingly simple, and the result will exceed all expectations!

Potato Cake

With this soufflé, any breakfast becomes a celebration. It's like you've visited a fine dining restaurant. It is exceptionally delicate and airy with a light, unsaturated taste of this offal. A treasure trove of microelements and vitamins. Furthermore, the soufflé prepared according to this recipe turns out very juicy! Compared to the sharp, intrusive taste of the usual fried liver with onions, this dish will astonish you.

Sometimes it is very difficult to achieve the right degree of doneness, where the liver is already cooked but still retains its juiciness and tenderness. This turkey liver soufflé is cooked in the oven in a water bath, so the risk of ruining the dish is minimal. This dish is dietetic as it consists only of liver, milk, and eggs. No flour or fat is needed to prepare the liver soufflé. As a result, you will get a very light dish that is perfectly suited for children and therapeutic nutrition.

Turkey liver soufflé

I will show you my take on the gin and tonic, the most refreshing cocktail for hot weather. Made in the style invented by chefs from the Basque region in Spain, the whole idea is to add things to the glass to make the flavors that already taste great in gin even more amazing. I encourage you to try several different gins and choose your own garnishes.

Spanish gin and tonic (Gin Tonica)

Discover a fresh take on the beloved "Kartoshka" cake! This recipe is perfect for those mindful of their diet, as it contains significantly less sugar than the classic version. The dessert's base is rice cakes, which can be substituted with oat or multi-grain varieties. The combination of banana, honey, cocoa powder, and delicate plant-based milk (we used coconut, but feel free to experiment with any other!) creates an incredibly delicious and wholesome treat that won't compromise your figure.

Homemade beverages

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