Name: Scotch Eggs
Prep time: 30 min
Cook time: 110 min
Total time: 140 min
Yield: 3
Cuisine: European
Ingredients: Salt - to taste; Ground black pepper - to taste; Cherry tomatoes - to taste; Olive oil - 8.5 g; Parsley - to taste; Egg - 4 pcs.; Mince meat - 220 g; Breadcrumbs - 100 g

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

First, thoroughly wash the eggs and thaw the minced meat. Prepare a baking dish so everything is at hand.

Place 3 eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cook the eggs for 8-10 minutes to achieve the perfect consistency.

Once the eggs are cooked, immediately drain the hot water and cover them with ice water. Let them sit for 10 minutes, then carefully peel the shells.

Mix the minced meat with salt and pepper, then thoroughly beat it in a bowl. This will help the mince become denser and prevent it from falling apart during baking.

Divide the minced meat into three equal portions and roll each into a thin patty. Place one peeled egg in the center of each patty, then carefully wrap the meat around it, forming a cutlet, and firmly seal the edges.

Coat each cutlet in breadcrumbs, then refrigerate them for 30 minutes to chill thoroughly and hold their shape.

Whisk the remaining egg with salt and pepper using a fork. Dip the chilled cutlets into this mixture, then carefully roll each one thoroughly in breadcrumbs on all sides.

Preheat the oven to 180°C. Line a baking sheet with parchment paper, place the meat preparations on it, and bake for 40-50 minutes until golden brown.

Serve these delightful Scotch eggs with your favorite cheese sauce, garnished with fresh parsley and vibrant cherry tomatoes for the perfect finishing touch.

Scotch Eggs

Russian

Prepare delicious homemade milk sausages that are much tastier and healthier than store-bought! We chose chicken to make the sausages lean, and thanks to the addition of cream, they will be incredibly juicy, without the dryness inherent in chicken meat. An ideal choice for those who appreciate naturalness and delicate taste.

Homemade Chicken Sausages

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

International

"Captain's style" meat is a refined version of the famous "French style" meat, but with a special charm. The main secret of this dish lies in the incredibly thin slicing of all ingredients, which gives it amazing tenderness and a sophisticated taste. You can choose pork for the classic version or opt for leaner chicken or beef. This dish will be a true centerpiece for your table!

Captain's Style Meat in the Oven

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

This simple yet incredibly delicious casserole, made with tender mashed potatoes and juicy ground chicken, is the perfect addition to a child's menu. All ingredients are natural and contain no excess fat. The soft mashed potatoes, enriched with butter, harmonize beautifully with the aromatic fried ground meat and onions. To give the dish an appetizing golden crust, don't forget to brush it with a quail egg before baking. Serve with sour cream for even greater enjoyment!

Children's potato casserole with minced meat

Prepare this baked chicken with an incredibly appetizing, crispy golden crust and a delightful aroma! You can use any parts of the chicken, baking fillets and drumsticks together or separately. "Kurochka Ryaba" (Speckled Hen) pairs perfectly with any side dish. Be sure to drizzle it with the juices that form during baking – this will make the dish even more flavorful and succulent.

Baked "Ryaba Chicken" in Mayonnaise

Ukrainian

Buckwheat and meat patties, also known as grechaniki, are a wonderfully hearty, tender, and delicious dish that offers a fantastic alternative to traditional cutlets. While preparation takes some time, the result is well worth the effort! The aromatic tomato sauce lends a pleasant tang and spice to the grechaniki, making them truly unforgettable. Serve these appetizing patties with a light side dish, such as mashed potatoes, a fresh salad, or fluffy rice.

Buckwheat patties with minced meat in tomato sauce

Cured chicken breasts are a refined delicacy with a sophisticated taste and aroma. They are ideal as an appetizer and can also be a wonderful addition to various salads. Serve thinly sliced fillet with tender greens and fresh vegetables, or surprise your guests with an unusual combination with sweet fruits such as peach, fig, or melon. The flavor of this dish largely depends on the spices you choose: use a ready-made chicken blend or create your own unique composition from your favorite single spices.

Cured Chicken Breasts

Indulge in a world of incredible flavor with this recipe for fragrant, tender, and incredibly satisfying beef stew! The meat slowly simmers in a rich sauce, crafted from sautéed onions, sweet bell peppers, and juicy tomatoes, with the addition of water. For an even richer taste, regular water can be replaced with hot broth. Choose any cut of beef, but if you're aiming for a leaner option, the shoulder will be an ideal choice. This dish will bring you true delight and warm your soul!

Braised Beef with Gravy

Making homemade baked ham is surprisingly simple and doesn't require any special culinary talents. Unlike store-bought versions, you can control every spice, creating the perfect flavor. To make the meat incredibly tender and give it a slight sweetness, add a little carrot to the garlic. Choose a juicy piece of ham with a thin layer of fat, bake it under foil, and enjoy every bite, periodically basting it with the flavorful juices.

Scotch Eggs

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