Pancakes and pies

Ossetian pies have become more popular than khachapuri here; they are baked in culinary shops and bakeries – but often not very well. Try making such a pie with your own hands! You can add beet leaves, spinach, or greens to the filling.

Ossetian pie with potatoes and cheese

Haven't you tried the quick poppy seed cake on kefir yet? Then it's high time to bake it! Undoubtedly, it will become a highlight of your tea table. For its ease of preparation and excellent result, the poppy seed cake on kefir is similar to the beloved apple charlotte. Only for charlotte, you need to peel and slice apples, which takes time, while here the filling is just poppy seeds, which need to be slightly steamed in hot water while you beat the dough. This cake is a great addition to your quick baking recipes. The dough turns out fluffy, soft, and the poppy seeds pleasantly crunch in your mouth. Bake it and delight your loved ones!

Poppy seed pie with kefir

The Nevsky pie, some 20 years ago, could be seen in every self-respecting pastry shop, as some readers may well remember. Nowadays, few people know the recipe for this original pie, which rather resembles a sweet bun filled with a thick buttery cream. The classic recipe has undeservedly fallen into oblivion, but this is easy to fix — at home, we can bake the classic Nevsky pie according to the USSR GOST! By following our step-by-step recipe, you will easily knead the dough and prepare the cream. Then, you'll be able to host a tea party with the most delicious dessert!

Nevsky pie according to USSR GOST standards

The name of the pie “Berries under the Snow” very accurately describes the dessert. A successful combination of crumbly shortbread dough, sweet and sour berries and airy proteins that cover the filling like snow. Baking is easy to prepare and takes little time. And it’s definitely worth surprising your guests with such a pie. We will prepare this dessert with cherries. But we can definitely say that there are many options. Prepared with lingonberries and cranberries, as well as red and black currants. The main thing is that the berry is sour. Then it will highlight the sweetness of the whipped egg whites very well. The most difficult thing in the whole process is to get a thick protein cap. We recommend adding a little lemon juice to the whites. Then preparing the pie will not be difficult. Enjoy your tea.

Berry Pie Under the Snow

Potato and cheese pie

For a pie with three fillings “Snail” you will need phyllo dough. Today it is easy to buy in regular and online stores, but if you suddenly don’t find it, bake a pie with three fillings from thin Armenian lavash.

Pie with three fillings Snail

It’s not a shame to serve jellied pie with berries and sour cream for a celebration. The baked goods look very elegant and festive. The combination of delicate filling, crumbly dough and sour berries will appeal to both children and adults. Shortbread dough is easy to prepare, so even an inexperienced housewife can handle the recipe. The base is butter. Choose only natural ones, without adding vegetable fats. In our recipe, we will add sour cream to the classic composition of butter, eggs and flour. It will make the dough even more tender and the taste creamier. Thicken the filling with starch, dilute with berries, and the aromatic, delicious pie is ready! Dust it with powdered sugar before serving and enjoy!

Berry and sour cream pie

What could be better than a fluffy, fragrant cabbage pie? Only a pie made with tender and juicy young cabbage! Its taste is truly very different from the usual, from that very white cabbage which can be bought at any time of the year, so don't miss the opportunity and make this pastry in summer. Green onions, parsley, and dill will make a great addition to young cabbage: they will endow the dish with a special freshness and aroma. Eggs in the cabbage pie filling are also absolutely necessary—to give the filling a delicate creamy texture.

Cabbage pie

Blueberry pie with sour cream filling is a dessert that can be made in the summer, during the peak of berry season. The base of the pie is a thin layer of crumbly shortcrust pastry, with a filling of ripe berries covered in a gentle sour cream custard. But blueberry pie with filling is not just a delicious dessert. Ripe blueberries are a source of B vitamins, as well as vitamins A and C. Furthermore, these berries significantly improve blood circulation in the retina, making them beneficial for the eyes. Blueberries contain trace elements such as magnesium, calcium, and manganese, and they are rich in natural antioxidants. So, combine the pleasant with the beneficial, turn on the oven, and bake delicious pies!

Blueberry pie with sour cream filling

Sour cream and berry pie, baked according to our step-by-step recipe, is proof that achieving a great result with minimal effort and cost is quite realistic. For the pie filling, use high-fat sour cream to achieve a smooth, creamy texture, and it's best to use curd without lumps for a better result. Various berries are suitable for the filling, from gooseberries to raspberries. You can use either fresh seasonal berries or frozen ones that we buy year-round. Be sure to bake the sour cream pie and treat your family and friends!