Lenten recipes should not be boring and monotonous. Grains, vegetables, fruits, mushrooms, various pickles, and marinades - lenten dishes with these ingredients are not only very tasty but also healthy.

25 min
★ 5
Coconut jasmine rice
Maksym
688
Kcal
6
Proteins
4
Fat
157
Carbohydrates

30 min
Delicious Georgian-style eggplants
Maksym
650
Kcal
8
Proteins
55
Fat
33
Carbohydrates

20 min
Vegan shawarma
Maksym
2702
Kcal
41
Proteins
174
Fat
242
Carbohydrates

60 min
★ 2
Beetroot caviar
Maksym
421
Kcal
7
Proteins
12
Fat
74
Carbohydrates

30 min
Korean-style oyster mushrooms with vegetables
Дарина Сіліна
1100
Kcal
27
Proteins
57
Fat
133
Carbohydrates

60 min
Falafel
Maksym
2474
Kcal
76
Proteins
125
Fat
262
Carbohydrates

60 min
★ 5
Glutton
Maksym
881
Kcal
72
Proteins
53
Fat
29
Carbohydrates

90 min
Lenten pancakes with buckwheat
Maksym
2631
Kcal
67
Proteins
109
Fat
359
Carbohydrates

30 min
Chinese method of cooking rice
Maksym
644
Kcal
25
Proteins
2
Fat
134
Carbohydrates

40 min
Rice with stewed meat in a frying pan
Maksym
2340
Kcal
82
Proteins
167
Fat
150
Carbohydrates