Appetizers
An appetizer is usually called the first course of lunch or dinner. Since the main purpose of an appetizer is to stimulate the appetite, it should not be too filling. Even if it's a hot appetizer, the portion should be such that there is enough room for the remaining dishes.
30 min
False caviar from herring, carrots, and eggs
Дарина Сіліна
1942
Kcal
124
Proteins
173
Fat
3
Carbohydrates
60 min
Zucchini and mushroom caviar for winter
Дарина Сіліна
2331
Kcal
30
Proteins
158
Fat
192
Carbohydrates
50 min
Appetizer cake made of zucchini and cabbage
Дарина Сіліна
1912
Kcal
50
Proteins
159
Fat
93
Carbohydrates
30 min
Hot pickled mackerel
Дарина Сіліна
988
Kcal
23
Proteins
51
Fat
121
Carbohydrates
60 min
Eggplant caviar with apple
Дарина Сіліна
2938
Kcal
46
Proteins
206
Fat
223
Carbohydrates
4320 min
Homemade spicy salted herring
Дарина Сіліна
381
Kcal
10
Proteins
13
Fat
70
Carbohydrates
120 min
★ 4
Pork knuckle
Danya
2665
Kcal
133
Proteins
191
Fat
130
Carbohydrates
25 min
Lavash with quince
Maksym
1423
Kcal
12
Proteins
49
Fat
246
Carbohydrates
40 min
Cabbage, pickled in its own juice
Дарина Сіліна
566
Kcal
37
Proteins
3
Fat
99
Carbohydrates
10 min
Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent
Дана
1726
Kcal
39
Proteins
150
Fat
51
Carbohydrates