Закуски до пива

Закуски на святковий новорічний стіл

Заливне

Закуски до горілки

Рулети з лаваша

Соління, квашення та сечення

Закускою зазвичай називають першу страву обіду чи вечері. Оскільки основне призначення закуски – порушити апетит, вона не повинна бути надто ситною. Навіть якщо це гаряча закуска, порція має бути такого розміру, щоб вистачило сил на решту страв.

Закуски

Ukrainian

Prepare appetizing mackerel rolls with hard cheese and vegetables for the festive table. The result is a very tasty and beautiful dish that can be prepared in advance, saving you a lot of time! For the roll filling, you can use your favorite ingredients: fried mushrooms, boiled eggs, vegetables, greens, various types of cheese, and olives. In this recipe, we will use sautéed vegetables and hard cheese. They pair wonderfully with the fatty mackerel, giving the dish a spicy touch. Such an original and spectacular appetizer will definitely appeal to all fish dish enthusiasts.

Mackerel rolls with hard cheese and vegetables

Russian

Poppy lavash roll is an easy-to-prepare dessert that is very tasty, filling and low in calories. A great recipe for those who don’t know what to whip up for tea.

Poppy seed roll made from lavash

Discover the rich and savory taste of eggplant dip, complemented by delicate homemade tahini. This dish will be a wonderful addition to your table, whether it's a picnic in nature or a cozy evening at home.


Eggplant dip with homemade tahini: The unique taste of the East


Asian

Dive into a world of unusual flavor combinations with Asian sandwiches! This recipe is a great opportunity to diversify your usual snacks, adding notes of Korean carrots, hoisin sauce, and Peking cabbage. The perfect choice for a picnic or lunch in the office when you want something special and memorable.


Asian sandwiches: discover new flavors


Discover an exquisite dessert - spiced plums, stewed in fragrant port wine. This simple yet elegant treat will be a wonderful addition to a festive table or a cozy evening. Indulge in the harmony of tastes and aromas!


Spiced plums: A magical treat with port wine notes


French

Discover salchichon tartare - an original dish where traditional technology meets an unexpected ingredient! This appetizer will amaze you with its rich taste and aroma, perfect for lovers of spicy sensations. Try making it and surprise your guests!


Extraordinary salchichón tartare: a spicy appetizer with a Spanish accent


Love lightly salted herring? Try making it with a new recipe. Fish marinated in mustard sauce turns out incredibly tasty, juicy, and fragrant. The delicate mustard sauce envelops each piece of herring, giving it a spicy flavor. This appetizer is perfect for both a festive table and an everyday menu. Conveniently, the appetizer can be prepared in advance and stored on the refrigerator shelf for 3 days. With a slice of black bread, creamy mashed potatoes, or baked potatoes, marinated herring is simply perfect!


Herring marinated in mustard sauce


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


Today we are preparing delicious spicy salt herring at home! Lightly salted, fragrant, with green onions and hot boiled potatoes – who can resist such a delicacy? Homemade salted fish turns out much tastier than store-bought. The recipe is simple, quick, and very successful. The composition of spices and the degree of fish salting can be adjusted to taste. After 3 days, the herring will be lightly salted, on the 4th day – salted.

Закуски

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