Lavash rolls

We peel the apple, cut it into small cubes, mix with cheese, use only egg white (yolk for coating), add a sugar substitute to taste. Spread the resulting mixture on the lavash, roll it into a roll, bake in the oven at 180 degrees for 25 minutes.

Lavash roll with apples

When you want something for tea, you can quickly prepare a lavash roll with curd filling and seasonal berries. And not only with seasonal berries and fruits. This roll can be prepared “in a hurry” with any additives. If you don't like sweets, make any savory filling you like. It's fast and very tasty.

Lavash roll with cottage cheese and raspberries

Russian

If you're looking for a quick and incredibly delicious snack that requires minimal ingredients, then this recipe for lavash with a cheese, egg, and herb filling is the perfect choice! This dish is not only simple to prepare but also surprisingly hearty and juicy. For those watching their figure, mayonnaise can be omitted or replaced with natural yogurt. And best of all, you can experiment with fillings, creating new and exciting flavor combinations!

Cheese Lavash on a Skillet

Cake "Monastyrskaya Izba" from lavash is a light version of the famous homemade dessert that many people know and love. This recipe is great, for example, for hot summer days when you don’t want to stand by the stove for long. For the filling of the lavash rolls, we suggest using canned cherries, but fresh ones from the garden will do just as well. Whether to add sugar in this case is up to you. It seems to us that the sweetness provided by the sour cream and condensed milk cream will be quite sufficient for the cake.

Monastery Hut Cake made from Lavash

Hello everyone, friends! I bring to your attention a recipe for making a delicious crispy dessert of pita bread with quince! Delicious lazy quince pies! Juicy and soft with a crispy crust, you will like lavash with quince and will conquer your loved ones!

Lavash with quince

Lavash with cottage cheese and apples is an unusual dessert that you can quickly prepare in just 20 minutes. This lavash with a sweet topping is an ideal option for breakfast, a light snack, or an afternoon treat. The combination of a delicate filling made of cottage cheese, grated apples, and raisins, wrapped in thin, crispy lavash fried in a pan, tastes like perfection. And these "pancakes" look very appetizing.

Lavash with cottage cheese and apples

Boil the egg hard, cut the tomato into cubes, mash the tuna without liquid and the egg with a fork on a plate, finely chop the dill, add grated cheese, yogurt, ground pepper, and a little salt, mix everything. Cut the lavash into 3-4 pieces, 20-30 cm long and 10 cm wide. Place 1 tablespoon of the filling at the edge and wrap several times into a roll.

Breakfast/Dinner
Flatbread wraps with tuna and egg

Egg roll in a pan with sausage - an unusual breakfast format that will surely appeal to you and your loved ones. In composition, it's almost an ordinary omelet with sausage and boiled carrots, but its shape is very interesting. Let us tell you how to make such a beautiful roll from simple ingredients. The whole secret lies in the folding technique and the gradual addition of the egg mixture to the pan. A little practice, and you will definitely succeed.

Egg roll in a frying pan

A lavash roll with tofu and vegetables will appeal to vegetarians, people who are fasting, and everyone who loves delicious and healthy food. We are also confident that this recipe will be appreciated by gourmets who value simple yet original and richly flavored dishes. To make the roll, you will need round lavash, tofu, vegetables, and plenty of greens. For the filling, we added red cabbage, fresh tomatoes, carrots, and soy cheese, which we separately prepared in an aromatic breading of breadcrumbs with spices. And, of course, we added a sauce, without which the lavash with such a filling would not be so juicy and tender.

Lavash roll with tofu and vegetables

Poppy lavash roll is an easy-to-prepare dessert that is very tasty, filling and low in calories. A great recipe for those who don’t know what to whip up for tea.