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Ukrainian

A simple and quick recipe for juicy and spicy marinated mushrooms is especially relevant on the eve of the New Year's holidays. Champignons marinated with this recipe are significantly different in taste and aroma from mushrooms purchased at the supermarket. Spicy champignons can be served as a cold appetizer with roasted or grilled meat, chicken, or a potato side dish. The mushrooms can be used for making festive salads and various appetizers. Marinated champignons can be stored in the refrigerator for 1-2 weeks, so they can be prepared in advance.

Quick pickled mushrooms with carrots, onions, and garlic

If you do not trust the quality of store-bought salted fish, prepare mackerel in a hot marinade. The mackerel turns out surprisingly tender, spicy, and very juicy. The hot marinade for mackerel is made with the addition of vinegar, which makes the pieces of fish firmer when boiled and prevents them from falling apart. As a result, in just a few hours, you get a product fully ready for consumption. I recommend this simple and very tasty marinated fish recipe for a family dinner or festive table. You can vary the set of spices to your own taste.