Probably, every homeland has its favorite homemade recipes. In the absence of the internet and a vast selection of cookbooks, our mothers and grandmothers carefully recorded them in notebooks, to later share the recipes with friends, neighbors, and colleagues. Especially liked recipes were cut out from newspapers and magazines, adjusted to available ingredients, modified to suit their taste, and eventually turned into their own homemade recipes.

180 min
Homemade fermented baked milk
Maksym
1946
Kcal
87
Proteins
116
Fat
144
Carbohydrates

25 min
★ 5
Strawberry cookie
Maksym
564
Kcal
17
Proteins
3
Fat
123
Carbohydrates

85 min
Banana cake with sour cream in a multicooker
Дарина Сіліна
2863
Kcal
38
Proteins
118
Fat
404
Carbohydrates

40 min
Sugar Ear Cookies
Maksym
4819
Kcal
147
Proteins
250
Fat
500
Carbohydrates

150 min
Sauerkraut with apples for the winter
Maksym
4089
Kcal
202
Proteins
12
Fat
781
Carbohydrates

150 min
Pasus tolma in cabbage leaves
Maksym
4544
Kcal
150
Proteins
165
Fat
575
Carbohydrates

150 min
★ 5
Red velvet cake
Maksym
6958
Kcal
116
Proteins
443
Fat
647
Carbohydrates

60 min
Homemade candies "Korovka"
Maksym
2720
Kcal
15
Proteins
79
Fat
491
Carbohydrates

20 min
★ 5
Swedish cookies Hallongrottor (Raspberry Caves)
Maksym
1915
Kcal
13
Proteins
84
Fat
281
Carbohydrates

90 min
Red gooseberry jam
Maksym
4450
Kcal
27
Proteins
2
Fat
1118
Carbohydrates