For every meal, on any occasion, and at any time of the year, there are suitable salad recipes. Because today they are made from any vegetables, meat, poultry, fish, pasta, grains, legumes, salad greens, and fruits. Each stage of creating a salad - from choosing ingredients to serving - provides room for imagination and a reason for improvisation.

★ 5
Squid salad
Maksym
492
Kcal
38
Proteins
34
Fat
8
Carbohydrates

25 min
Salad with Korean carrots and processed cheese: Delicate taste with a spicy note
Эмилия
2835
Kcal
76
Proteins
239
Fat
125
Carbohydrates

25 min
Salad with crispy eggplant and soft cheese: a gastronomic delight
Эмилия
2089
Kcal
19
Proteins
193
Fat
66
Carbohydrates

10 min
Salad with sorrel and tomatoes: A symphony of freshness on your table
Дана
754
Kcal
20
Proteins
43
Fat
94
Carbohydrates

60 min
Mushroom Glade Salad with Mushrooms and Ham
Дарина Сіліна
2158
Kcal
110
Proteins
196
Fat
69
Carbohydrates

15 min
★ 5
Fruit salad with sprouts
Maksym
448
Kcal
14
Proteins
4
Fat
88
Carbohydrates

10 min
★ 5
Chickpea, tomato, garlic, and brynza salad
Maksym
220
Kcal
14
Proteins
12
Fat
16
Carbohydrates

★ 5
Snow Grapes
Maksym
764
Kcal
8
Proteins
7
Fat
183
Carbohydrates

40 min
Salad Beware, Vodka!
Maksym
3790
Kcal
74
Proteins
203
Fat
411
Carbohydrates

10 min
★ 4
Beet salad with garlic in Greek yogurt
Maksym
415
Kcal
25
Proteins
18
Fat
40
Carbohydrates