Potato casseroles

Wikipedia states that "Gnocchi is a dish of Alpine cuisine, predominantly Italian, but also southern German and Austrian. It is a small sized dumpling, usually oval or egg-shaped, made from dough with wheat flour and egg." I made potato gnocchi with mushrooms.

Potato gnocchi with mushrooms

These potatoes are very tasty and aromatic, suitable as a side dish for any meat and fish or as an independent Lenten dish.

Potatoes baked in Portuguese style

A great way to please children and surprise guests

Transparent potato chips with herbs inside

Potato hash brown can be called the brother of Belarusian pancakes, a relative of Jewish latkes or a friend of Swiss rösti. Simply put, hashbrowns are one of the varieties of potato cakes that can be found almost everywhere - in popular fast food establishments, at traditional Christmas markets, and in fine dining restaurants. The main difference between hash brown and traditional potato pancakes is the potato processing technology. For potato pancakes, grated raw potatoes are used, and to make hashbrown, potato strips are pre-blanched. We suggest you prepare a classic hashbrown at home, in which chopped garlic and grated cheese are added to the potatoes. And don't forget to serve a sauce of thick Greek yogurt mixed with lemon juice, olive oil, salt and paprika - it's the best hashbrown accompaniment!

Potato hash brown

Syracuse salt potatoes are a classic New York State specialty that originated from the salt mines of the 1800s. They are not only easy to make but also delicious.

Syracuse salt potatoes

Red potatoes are layered with rich Gouda cheese and baked with butter and garlic.

Gratin with garlic potatoes

How to properly prepare the "dough" for potato pancakes with onions? There are many different versions regarding this matter. Many believe that for potato pancakes you only need salt, oil for frying, and, of course, potatoes. This approach is quite justified, especially if we're talking about varieties with high starch content, which will easily bind the mashed mass. This simple dish can be complemented with mushroom or garlic sauce. However, the recipe we offer for potato pancakes with onions is more "rich": the taste of the dish is rich and piquant. Give it a try!

Potato pancakes with onions

Potatoes stuffed with vegetables can become a real hit on any table! Firstly, vegetable-stuffed potatoes look very impressive. Secondly, potatoes prepared according to our recipe can be served as an appetizer, a standalone hot dish, or as a side dish for meat, poultry, or fish. Thirdly, you can choose absolutely any vegetables for the topping. Not just fresh ones, but also frozen, which is very convenient. The main thing is to choose larger potatoes so that they can hold the stuffing and to bake them well in the oven. An additional bonus: you don't need to peel the potatoes (we know this is not the favorite task for many people), just rinse them well under running water.

Potato stuffed with vegetables

Idaho potatoes, fried in a pan, are a great alternative to the classic baked version. This recipe is suitable for those who, for example, don’t have an oven. The overall cooking technique is the same here: the potatoes are cut into neat wedges and seasoned with oil. The only difference is that they are placed not on a baking sheet, but in a pan. And to make the wedges seem like they were baked, a small secret is used: the pan is covered with a lid. This allows the potatoes to cook from the inside first. Then the lid is removed, the wedges are fried, and voila—the dish is ready! Follow our step-by-step recipe, and you're sure to succeed.

Idaho potatoes, fried in a pan

Idaho potatoes, baked in the oven, will surely delight the whole family, even the picky teenagers who usually prefer fast food over homemade meals. The dish we propose can bring any stray teenager back to the realm of home cooking. The fact is, Idaho potatoes prepared according to our recipe taste exactly like the famous "country-style potatoes." But they are much healthier than their restaurant counterpart: they contain no artificial additives. Moreover, preparing these potatoes at home is quite simple; for example, you won't need to boil them before baking. Follow our step-by-step recipe, and Idaho potatoes will capture your heart!