Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!
5.0
Cheese pancakes with psyllium without flour
Maksym
832
Kcal
45
Proteins
24
Fat
107
Carbohydrates
Cheese pancakes with almond flour without sugar
Maksym
1408
Kcal
58
Proteins
124
Fat
22
Carbohydrates
Salad with Korean carrot, corn and smoked braided cheese
Дарина Сіліна
1116
Kcal
45
Proteins
87
Fat
43
Carbohydrates
Cottage cheese pancakes with zucchini and oatmeal
Дарина Сіліна
937
Kcal
89
Proteins
45
Fat
43
Carbohydrates
Potato Cake
Эмилия
3065
Kcal
35
Proteins
196
Fat
287
Carbohydrates
Tartlets with beetroot, hard cheese, and herring
Дарина Сіліна
2021
Kcal
85
Proteins
154
Fat
119
Carbohydrates
5.0
🥒 Baked zucchini with cheese
Maksym
1168
Kcal
48
Proteins
29
Fat
179
Carbohydrates
Salad with ham, fried mushrooms, and pineapple
Дарина Сіліна
2297
Kcal
103
Proteins
200
Fat
73
Carbohydrates
Homemade Burnt Basque Cheesecake San Sebastian
Эмилия
2397
Kcal
56
Proteins
148
Fat
191
Carbohydrates
Gelatin Cheesecake!
Дана
1758
Kcal
24
Proteins
89
Fat
228
Carbohydrates