Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

50 min
Cheesecakes with rice flour and raisins in an air fryer
Дарина Сіліна
1267
Kcal
132
Proteins
25
Fat
126
Carbohydrates

60 min
★ 5
Cheese pancakes with psyllium without flour
Maksym
832
Kcal
45
Proteins
24
Fat
107
Carbohydrates

25 min
Salad "Mimosa" with tuna and processed cheese
Дарина Сіліна
1557
Kcal
115
Proteins
87
Fat
89
Carbohydrates

900 min
★ 5
Cashew vegan cheese
Maksym
2437
Kcal
67
Proteins
236
Fat
64
Carbohydrates

30 min
★ 4
Swedish rye bread cookies
Maksym
3913
Kcal
87
Proteins
92
Fat
680
Carbohydrates

60 min
Beshbarmak in Kazakh style
Maksym
6990
Kcal
853
Proteins
2414
Fat
412
Carbohydrates

20 min
Cheese pancakes with almond flour without sugar
Maksym
1408
Kcal
58
Proteins
124
Fat
22
Carbohydrates

45 min
Homemade sour cream cookies
Maksym
3119
Kcal
58
Proteins
117
Fat
399
Carbohydrates

45 min
Cottage cheese pancakes with zucchini and oatmeal
Дарина Сіліна
937
Kcal
89
Proteins
45
Fat
43
Carbohydrates

90 min
Ossetian pie with potatoes and cheese
Maksym
2773
Kcal
65
Proteins
166
Fat
244
Carbohydrates