Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

60 min
Ossetian meat pie: Heritage of the mountains
Эмилия
2461
Kcal
117
Proteins
102
Fat
290
Carbohydrates

30 min
Flatbread with cheese and ham in the oven
Maksym
1944
Kcal
89
Proteins
163
Fat
30
Carbohydrates

★ 3
Roquefort dressing
Maksym
1481
Kcal
46
Proteins
109
Fat
86
Carbohydrates

25 min
★ 5
Strawberry cookie
Maksym
564
Kcal
17
Proteins
3
Fat
123
Carbohydrates

60 min
Nevsky pie according to USSR GOST standards
Maksym
5985
Kcal
96
Proteins
279
Fat
772
Carbohydrates

20 min
Tartlets with beetroot, hard cheese, and herring
Дарина Сіліна
2021
Kcal
85
Proteins
154
Fat
119
Carbohydrates

20 min
Salad with Korean carrot, corn and smoked braided cheese
Дарина Сіліна
1116
Kcal
45
Proteins
87
Fat
43
Carbohydrates

40 min
Sugar Ear Cookies
Maksym
4819
Kcal
147
Proteins
250
Fat
500
Carbohydrates

90 min
Potato Cake
Эмилия
3065
Kcal
35
Proteins
196
Fat
287
Carbohydrates

60 min
★ 5
🥞 Pancakes with ham and cheese
Maksym
1330
Kcal
66
Proteins
74
Fat
99
Carbohydrates