Fried vegetables

Incredibly delicious and healthy seafood! For pan-fried mussels with onions, you only need two main ingredients. And they cook in just a few minutes! This is a great option for a dietary meal. Also, a perfect appetizer with white wine for a romantic dinner.

Fried mussels in a pan with onions

Cabbage soup with mushrooms

Dish made from low-fat cottage cheese and apples

Apple fritters fried

Ukrainian

Discover the delightful taste of fried morels, a dish that is a must-try during the season of these unique mushrooms. Immerse yourself in this culinary moment that lasts only a few weeks in the spring. Learn how to properly distinguish morels from false morels and enjoy a simple but exquisite recipe for fried morels that will highlight their unique taste and aroma.


Fried Morels: A Spring Delicacy


Celery is a splendid vegetable, and celery gratin is perhaps the best thing you can make with it. In ancient Greece and Rome, celery was considered merely a medicinal plant. "Merely" is an understatement. It was so respected that the beautiful carved leaves of the plant were depicted on the capitals of Corinthian columns. It is known that celery began to be actively consumed in Europe in the 18th century. The vegetable came to Russia during the reign of Catherine II, but for a long time, no one knew what to do with it, just like with potatoes. Even now, celery root is more often used as an ingredient in soups and stews, along with other root vegetables, while various purees, sauces, and gratins made from celery are more commonly found in restaurants than at home. At home, celery root, unlike ubiquitous stalks, is not found in everyone's refrigerator. Well, essentially, why should it be there if it is incredibly tasty, satisfying, and aromatic? Celery gratin according to our recipe is a true delicacy. Aromatic, generously soaked in clarified butter and garlic-wine vapors, it can become your favorite festive dish and a splendid side dish to noble fish like sea bass, dorado, and salmon, or a good steak.

Celery Gratin

A very simple recipe for fried squid with fresh herbs and leafy vegetables, but incredibly good. An unusual Asian dressing made from soy sauce with garlic, vegetable oil with the addition of oyster sauce will give quickly cooked squid a bright aroma, and the combination with a heated mix of herbs will create the full feeling of a vacation somewhere on the hot coast. Freshly squeezed lime juice will enhance the sensation, which should be used to season the dish when serving.

Fried calamari with mixed herbs

Even children who categorically refuse to eat fish agree to fish sticks. To avoid feeding them store-bought semi-finished products, make the sticks yourself. The best thing about this dish is that you can do most of the work in advance or even prepare a large batch and freeze it.

Fried fish sticks

Fried pies with pickles will pleasantly surprise you with their unconventional and original approach to filling, although there's nothing new about it — our great-great-grandmothers used to make such pies. And we can not only continue this tradition but also discover a new taste for ourselves! All we need are firm and spicy pickles and a juicy onion! Our step-by-step recipe for yeast dough always turns out fluffy and soft, and its preparation doesn't require special culinary skills. We are confident your pies will turn out incredible!

Fried pies with pickles

Lean rice soup is perfect for anyone who either does not consume animal products at all or has temporarily given them up. You won't be hungry after this first course, as the grains and potatoes make the dish quite filling. What type of rice is suitable for our recipe? Both short-grain and long-grain will work, so the choice is yours. However, both should be thoroughly rinsed beforehand: this will prevent the soup from becoming cloudy. And, of course, be sure to garnish it with chopped greens to give the dish freshness and aroma.

Lenten rice soup

Immerse yourself in a world of freshness and lightness with this delightful spring vegetable stew! This dish is a perfect blend of tender carrots, crisp green peas, and fragrant cauliflower, seasoned with Provencal herbs. It will not only please your palate but also fill your body with vitamins and energy. Prepare this simple yet incredibly delicious dish, which will become the star of your lunch or dinner table, especially if you follow a vegetarian or healthy diet. Serve it sprinkled with fresh cilantro and savor every bite of this vibrant and wholesome culinary masterpiece!