Pancakes with milk

Pancakes on sourdough are a true classic of the genre: this is how our grandmothers and great-grandmothers prepared them, especially if it was about any important occasion. It could be joyful (Maslenitsa) or sad (funeral), but in any case there should have been a pile of just such pancakes on the table, fluffy, with beautiful holes. The dough is prepared for a long time and solemnly: first, the dough is kneaded, which must be allowed to rise, then milk, flour and other ingredients are added, except egg whites. After which there is a process of long proofing, during which the risen mass is lowered several times. Finally, whipped egg whites are added to the dough, left for an hour again and the pancakes begin to be baked. Would you like to try making these? Our recipe will help you!