Fruit casseroles

Cheese casserole

Fish casserole

Vegetable casseroles

Casserole with meat

Pasta casseroles

Gratin

Potato casseroles

Terrine, pâté in a terrine

Here you will find a variety of recipes for potato, fish, sweet, meat, and cheese casseroles, as well as casseroles with pasta and, of course, various lasagna recipes.

Casserole recipes

Classic duck liver pâté is an exquisite cold appetizer with a subtle taste. Traditionally, pâté is made for festive tables, served in tiny tartlets or spread on miniature canapés. However, the recipe for pâté is so simple and the ingredients so accessible that it makes sense to prepare it often! Spread aromatic pâté on a crispy toast – it will become a wholesome and nutritious breakfast, as your body will be provided with easily digestible protein and receive a portion of vitamins and trace elements. Don’t want a sandwich? Wrap a slice of pâté in a pancake or thin flatbread, adding a lettuce leaf and a couple of slices of pickled cucumber. By the way, this is an excellent option for filling your lunch box!

Classic duck liver pâté

Classic Uzbek manti with meat is a dish that makes you fall in love with it from the first bite. You will want to cook it again and again. And although the process of making manti at home is not the easiest, if you get the hang of it, everything will definitely work out! Our step-by-step recipe will help you. To prepare the filling, the meat is placed on a board and finely chopped with a heavy knife. Onions are also chopped. And then the meat and onions are combined with a large amount of herbs, mainly young cilantro. It is very important to make the right dough - it should be easy to roll out, but remain elastic and durable. To do this, the dough needs to be given a little time to proof. Manti are steamed in a special device called a manti cooker, or simply mantyshnitsa, where the manti are laid out on several tiers of perforated trays.

Classic Uzbek dumplings with meat

Ukrainian

<p>Cauliflower casserole with tomatoes and a cheese crust is a delicious, light, and simply indispensable dish for lunch or dinner. This casserole is a family favorite in any season, as it can be prepared using both fresh and frozen cauliflower. A delicate cream and egg filling envelops the cauliflower florets, emphasizing its softness and lightness, while the grated cheese topping gives the dish a golden crust.</p>

Cauliflower casserole with tomatoes and hard cheese in the oven

I really love cauliflower and all the dishes made with it! So today I suggest making pasta, baked with cauliflower sauce under cheese. For this dish, I recommend using penne pasta made from durum wheat. Its shape allows the sauce to penetrate inside the tubes, which makes each piece especially fragrant and tasty. Pasta with cauliflower sauce is tender, creamy and very tasty. I am sure you will love this recipe for its simplicity, great taste and availability of ingredients. You can use both fresh and frozen cauliflower for the sauce.


Pasta baked with cauliflower sauce


Pumpkin is a source of vitamins.
Pumpkin casserole
beautiful, appetizing, and very healthy. Can be used as a side dish or a separate dish.
Great for dinner, large portions without overeating.

Pumpkin casserole in the microwave

Wikipedia states that "Gnocchi is a dish of Alpine cuisine, predominantly Italian, but also southern German and Austrian. It is a small sized dumpling, usually oval or egg-shaped, made from dough with wheat flour and egg." I made potato gnocchi with mushrooms.

Potato gnocchi with mushrooms

A simple, yet very tasty recipe for cabbage rolls with meat and rice.

Stuffed cabbage rolls

These potatoes are very tasty and aromatic, suitable as a side dish for any meat and fish or as an independent Lenten dish.

Potatoes baked in Portuguese style

We prepare a tender and very tasty cottage cheese casserole in the oven so that it never burns. Cream cheese will give it tenderness, and dried berry powder (don’t worry, we’ll show you how to make it) will make it gastronomic 😉

Casserole recipes

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