Пісні закуски

Пісна випічка

Пісні десерти

Пісні страви з бобовими

Пісні страви з картоплею

Пісні салати

Пісні страви з рису

Пісні страви з гречки

Пісні страви з перловки

Святкові пісні рецепти

Пісні рецепти не повинні бути нудними та одноманітними. Крупи, овочі, фрукти, гриби, всілякі соління та маринаді - пісні страви з цими продуктами не тільки дуже смачні, а й корисні.

Пісні рецепти, пісні страви, пісний стіл

I love cabbage, but my husband hates it. Quickly cooking it with olive oil and minced garlic is the only way he'll eat it.

Easy garlic cabbage

Ukrainian

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

We are sure that lean pasties with potatoes and mushrooms will impress even convinced meat eaters, as well as supporters of the “purity” of traditional recipes. And indeed, why resist or defend conservative principles if the dish is really tasty and appetizing?! The recipe for chebureks is simple, although not too quick. First you need to boil the potatoes and fry the mushrooms separately. Then, or at the same time, knead the dough. Well, then we roll it out, cut out circles and form pasties, “packing” the filling with potatoes and mushrooms. Then all that remains is to fry the pasties in oil and serve, to the delight of all household members.

Vegan Chebureki with Potatoes and Mushrooms

Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


Eggplant, bell pepper, and garlic salad is an unusually juicy combination! Add aromatic greens, a bit of hot pepper to the vegetables, and enjoy an amazingly delicious dish! The salad turns out bright, appetizing, juicy, and healthy. During the marinating process, the vegetables acquire a tangy sweet and sour note, giving the dish a special original taste. If you like cilantro, feel free to use it in this salad instead of parsley. Choose bell peppers of different colors for the recipe to make the salad look even more appetizing.

Eggplant salad with bell pepper and garlic

Prepare a delicious and spicy vegetable appetizer! Quick-pickled "Provencal" cabbage will be an excellent addition to meat or chicken, mashed potatoes, or your favorite porridge. The marinated cabbage comes out crunchy, moderately spicy, with a light garlic aroma. Carrots and colorful bell peppers make the appetizer juicy, vibrant, and appetizing. "Provencal" cabbage keeps well in the refrigerator, so you can confidently prepare it in advance.

Cabbage "Provencal"

Russian

We offer you a lean recipe with buckwheat. However, such a tasty and healthy dish deserves a place on your table not only during Lent.

Lenten pancakes with buckwheat

When autumn generously endows us with its riches, you want to enjoy juicy, ripe, and fragrant vegetables for as long as possible. I suggest making delicious and aromatic caviar with the addition of apples. The fruits give the dish a light pleasant acidity, making the caviar especially tasty. This aromatic and vitamin-rich lean dish can be served both warm and chilled. Be sure to try it, it's very tasty!

Eggplant caviar with apple

A great way to please children and surprise guests

Transparent potato chips with herbs inside

Lenten manna with pumpkin is simply an amazing delicacy for all lovers of this sweetish vegetable. Preparing the pie is very simple, although not quick. First you need to bake the pumpkin and make a puree from it. At the same time, you can mix semolina with water, orange juice, zest and sugar: let it swell. Well, then combine the pumpkin puree with the semolina mixture, put it in a mold of a suitable size and put it in the oven. Interested? A proven recipe for lean manna with pumpkin is already waiting for you below!

Пісні рецепти, пісні страви, пісний стіл

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