Savory snacks

Song desserts

Lenten dishes with legumes

Lean dishes with potatoes

Lean salads

Lean rice dishes

Lenten dishes made from buckwheat

Lenten dishes with pearl barley

Festive song recipes

Lenten pastries

Lenten recipes should not be boring and monotonous. Grains, vegetables, fruits, mushrooms, various pickles, and marinades - lenten dishes with these ingredients are not only very tasty but also healthy.

Lean recipes, lean dishes, lean table

I love cabbage, but my husband hates it. Quickly cooking it with olive oil and minced garlic is the only way he'll eat it.

Easy garlic cabbage

Sesame and paprika breadsticks, also known as grissini, are a traditional Italian appetizer served before the main course. They are also often offered as an accompaniment to soups and broths. The additions for grissini are varied—they include sesame seeds, salt, Provençal herbs, cheese, and much more. Before lunch or dinner, various sauces, olives, sausage, or ham can be served with the breadsticks. Crispy and aromatic grissini are easy to prepare at home; they don't require special skills and will certainly turn out well even for an inexperienced cook.

Breadsticks with sesame seeds and paprika

We are sure that lean pasties with potatoes and mushrooms will impress even convinced meat eaters, as well as supporters of the “purity” of traditional recipes. And indeed, why resist or defend conservative principles if the dish is really tasty and appetizing?! The recipe for chebureks is simple, although not too quick. First you need to boil the potatoes and fry the mushrooms separately. Then, or at the same time, knead the dough. Well, then we roll it out, cut out circles and form pasties, “packing” the filling with potatoes and mushrooms. Then all that remains is to fry the pasties in oil and serve, to the delight of all household members.

Vegan Chebureki with Potatoes and Mushrooms

Lenten manna with pumpkin is simply an amazing delicacy for all lovers of this sweetish vegetable. Preparing the pie is very simple, although not quick. First you need to bake the pumpkin and make a puree from it. At the same time, you can mix semolina with water, orange juice, zest and sugar: let it swell. Well, then combine the pumpkin puree with the semolina mixture, put it in a mold of a suitable size and put it in the oven. Interested? A proven recipe for lean manna with pumpkin is already waiting for you below!

Lenten Mannik with Pumpkin

A great way to please children and surprise guests

Transparent potato chips with herbs inside

Ukrainian

Eggplant, bell pepper, and garlic salad is an unusually juicy combination! Add aromatic greens, a bit of hot pepper to the vegetables, and enjoy an amazingly delicious dish! The salad turns out bright, appetizing, juicy, and healthy. During the marinating process, the vegetables acquire a tangy sweet and sour note, giving the dish a special original taste. If you like cilantro, feel free to use it in this salad instead of parsley. Choose bell peppers of different colors for the recipe to make the salad look even more appetizing.

Eggplant salad with bell pepper and garlic

When autumn generously endows us with its riches, you want to enjoy juicy, ripe, and fragrant vegetables for as long as possible. I suggest making delicious and aromatic caviar with the addition of apples. The fruits give the dish a light pleasant acidity, making the caviar especially tasty. This aromatic and vitamin-rich lean dish can be served both warm and chilled. Be sure to try it, it's very tasty!

Eggplant caviar with apple

Russian

We offer you a lean recipe with buckwheat. However, such a tasty and healthy dish deserves a place on your table not only during Lent.

Lean recipes, lean dishes, lean table

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