Lenten recipes should not be boring and monotonous. Grains, vegetables, fruits, mushrooms, various pickles, and marinades - lenten dishes with these ingredients are not only very tasty but also healthy.

60 min
Zucchini and mushroom caviar for winter
Дарина Сіліна
2331
Kcal
30
Proteins
158
Fat
192
Carbohydrates

60 min
★ 5
🥗 Salad "Korean-style Champignons"
Maksym
1334
Kcal
22
Proteins
104
Fat
92
Carbohydrates

30 min
Classic Stolichny salad
Maksym
1599
Kcal
65
Proteins
83
Fat
143
Carbohydrates

40 min
Cabbage "Provencal"
Дарина Сіліна
2577
Kcal
47
Proteins
120
Fat
345
Carbohydrates

60 min
Eggplant caviar with apple
Дарина Сіліна
2938
Kcal
46
Proteins
206
Fat
223
Carbohydrates

70 min
Buckwheat pilaf
Maksym
4427
Kcal
173
Proteins
229
Fat
434
Carbohydrates

60 min
Salmon/Trout Tartare
Maksym
341
Kcal
27
Proteins
13
Fat
32
Carbohydrates

60 min
Pickled Zucchini Slices for Winter
Дарина Сіліна
402
Kcal
7
Proteins
9
Fat
85
Carbohydrates

120 min
★ 5
Pea soup with frying
Maksym
722
Kcal
49
Proteins
4
Fat
132
Carbohydrates

20 min
★ 5
Boletus mushrooms stewed with onions and Forest Blend seasoning
Maksym
1158
Kcal
253
Proteins
9
Fat
19
Carbohydrates