Dishes made from vegetables, rich in vitamins and minerals, are an important and necessary part of our diet. These include tasty vegetable salads, various stews and stir-fries, baked vegetables, soups, winter preserves, light snacks, and even jams – the list goes on.

60 min
Cherry jam
Maksym
3704
Kcal
8
Proteins
5
Fat
911
Carbohydrates

25 min
Apricot and cherry compote
Maksym
1629
Kcal
4
Proteins
1
Fat
399
Carbohydrates

75 min
Pumpkin cream soup with coconut milk
Maksym
1863
Kcal
35
Proteins
120
Fat
186
Carbohydrates

150 min
Georgian adjika
Maksym
1602
Kcal
36
Proteins
103
Fat
152
Carbohydrates

10 min
★ 4
Iceberg lettuce salad with shrimp and pine nuts
Maksym
238
Kcal
17
Proteins
9
Fat
23
Carbohydrates

70 min
Vegetable stew with eggplants and zucchini
Maksym
1523
Kcal
27
Proteins
107
Fat
113
Carbohydrates

★ 2
Mashed potato soup with broccoli and cauliflower
Maksym
142
Kcal
8
Proteins
6
Fat
18
Carbohydrates

75 min
Black currant jam for the winter
Maksym
4420
Kcal
10
Proteins
4
Fat
1070
Carbohydrates

40 min
Gooseberry and lemon jam for the winter
Maksym
3316
Kcal
6
Proteins
2
Fat
839
Carbohydrates

★ 4
Marinated salmon steak
Maksym
827
Kcal
118
Proteins
34
Fat
16
Carbohydrates