Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

15 min
Cheese fritters with spinach and cheese
Maksym
1992
Kcal
87
Proteins
165
Fat
62
Carbohydrates

45 min
Blueberry pie with sour cream filling
Maksym
3777
Kcal
66
Proteins
185
Fat
459
Carbohydrates

15 min
★ 5
Vanilla pudding
Maksym
887
Kcal
1
Proteins
0
Fat
217
Carbohydrates

60 min
★ 5
Apple fritters fried
Maksym
1262
Kcal
49
Proteins
58
Fat
134
Carbohydrates

40 min
Chak-chak with vodka
Maksym
9467
Kcal
145
Proteins
763
Fat
473
Carbohydrates

40 min
★ 5
Cookies with caramelized condensed milk
Maksym
771
Kcal
15
Proteins
17
Fat
141
Carbohydrates

30 min
★ 4
Eggplants with walnuts and garlic
Maksym
650
Kcal
15
Proteins
65
Fat
7
Carbohydrates

60 min
Zucchini fritters with dill
Maksym
1018
Kcal
20
Proteins
65
Fat
81
Carbohydrates

40 min
Sweet peppers with chicken and cream cheese
Эмилия
2879
Kcal
56
Proteins
245
Fat
145
Carbohydrates

35 min
★ 5
Oatmeal cookies
Maksym
1089
Kcal
4
Proteins
104
Fat
33
Carbohydrates