Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

90 min
★ 4
Chicken breast with cottage cheese
Maksym
1414
Kcal
278
Proteins
30
Fat
9
Carbohydrates

30 min
Vegetarian dumplings
Maksym
2408
Kcal
104
Proteins
59
Fat
378
Carbohydrates

60 min
★ 3
Apple Charlotte made with a loaf
Maksym
850
Kcal
27
Proteins
18
Fat
146
Carbohydrates

80 min
Pie with semolina and berries
Maksym
2591
Kcal
51
Proteins
70
Fat
433
Carbohydrates

70 min
Aromatic cranberry cake: the warming taste of winter in every bite
Эмилия
3729
Kcal
56
Proteins
112
Fat
640
Carbohydrates

30 min
Fragrant stuffed mushrooms with chicken mince and cheese, baked in crispy breadcrumbs.
Эмилия
2155
Kcal
154
Proteins
107
Fat
214
Carbohydrates

65 min
★ 4
Casserole with pumpkin and cottage cheese
Maksym
799
Kcal
53
Proteins
32
Fat
86
Carbohydrates

20 min
★ 4
Homemade cheese
Maksym
551
Kcal
27
Proteins
30
Fat
45
Carbohydrates

5 min
★ 1
Scrambled eggs with a high yolk content, cheese and fiber
Maksym
514
Kcal
39
Proteins
29
Fat
25
Carbohydrates

30 min
★ 4
Green pears with cottage cheese
Maksym
321
Kcal
26
Proteins
11
Fat
33
Carbohydrates