Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

★ 3
Blue cheese dressing, Billa.
Maksym
455
Kcal
22
Proteins
21
Fat
39
Carbohydrates

720 min
★ 5
Cookie pie
Maksym
2364
Kcal
99
Proteins
50
Fat
327
Carbohydrates

20 min
Creamy Persimmon Dessert: Tenderness in Every Bite
Дана
542
Kcal
10
Proteins
19
Fat
80
Carbohydrates

90 min
Cabbage pie
Maksym
6098
Kcal
145
Proteins
389
Fat
501
Carbohydrates

110 min
Rice, Pumpkin, and Raisin Pie!
Эмилия
1235
Kcal
24
Proteins
47
Fat
183
Carbohydrates

50 min
Berry layered pie
Maksym
2145
Kcal
34
Proteins
51
Fat
393
Carbohydrates

★ 2
Yogurt Cheese
Maksym
402
Kcal
33
Proteins
9
Fat
48
Carbohydrates

60 min
Berry and sour cream pie
Maksym
4260
Kcal
60
Proteins
217
Fat
518
Carbohydrates

20 min
★ 4
Cream cheese pie
Maksym
1231
Kcal
15
Proteins
99
Fat
70
Carbohydrates

60 min
Puff pastry pie with omelet and mushrooms
Дарина Сіліна
2273
Kcal
80
Proteins
142
Fat
163
Carbohydrates