Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

20 min
Potato pancakes with cheese filling
Maksym
1720
Kcal
49
Proteins
102
Fat
161
Carbohydrates

20 min
Honeysuckle for winter without cooking, mashed with sugar
Maksym
4280
Kcal
0
Proteins
0
Fat
1075
Carbohydrates

50 min
Keto cupcake
Maksym
2110
Kcal
62
Proteins
199
Fat
28
Carbohydrates

40 min
Green cupcake
Maksym
3945
Kcal
72
Proteins
206
Fat
450
Carbohydrates

20 min
Egg envelopes with cheese and ham
Maksym
1900
Kcal
136
Proteins
144
Fat
10
Carbohydrates

60 min
Vareniki with frozen cherries
Эмилия
1944
Kcal
54
Proteins
33
Fat
367
Carbohydrates

15 min
Dates in chocolate with nuts
Maksym
2311
Kcal
40
Proteins
71
Fat
391
Carbohydrates

30 min
Chocolate with nuts, candied fruits, berries, and cookies
Maksym
4647
Kcal
62
Proteins
228
Fat
620
Carbohydrates

60 min
Honey Cake with Jam
Эмилия
4405
Kcal
66
Proteins
83
Fat
859
Carbohydrates

20 min
Frozen blackcurrant puree with sugar
Maksym
2430
Kcal
10
Proteins
4
Fat
572
Carbohydrates