Cheese desserts

Flambéed bananas with ice cream is a very tasty and fairly easy-to-make dessert for adults. It won't take much time from you, you'll spend only 20 minutes on it. At the same time, the dish will look beautiful and appetizing on the festive table. Your guests will undoubtedly be delighted! The unusual taste of the dessert is achieved by flambéing the bananas (dousing them with strong alcohol and igniting them) before serving. In fact, the word “flamber” in French translates to “blaze.” So, you won't be lying in the least if you promise your guests a dessert "with a spark."

Banana flambé with ice cream

Dish made from low-fat cottage cheese and apples

Apple fritters fried

A wonderful sweet and healthy dessert for those who watch their figure

Cottage cheese keto marshmallow

Ukrainian

Make homemade chocolate-covered orange peels that are better than store-bought ones. Enjoy a treat without questionable additives, confident in its freshness and rich aroma. Ideal for baking, desserts, or as a standalone treat.


Orange peel in chocolate: homemade magic


This version of Devonshire cream, which does not need to be cooked, is a great shortcut to the real thing, but the mixture of cream cheese, heavy cream, and sugar still tastes wonderful!

Light Devonshire cream

Almond flour and sour cream dessert for keto

Chuck-chuck with vodka is one variation of the famous Tatar dessert. There's nothing particularly revolutionary about this recipe, except that a little bit of strong alcohol is added to the dough. Why do they do this? Some chefs claim that vodka contributes to the dough's elasticity, making it possible to roll it out very thin. Others say that this beverage gives the chuck-chuck a special "crunchiness." What's true and what's not can only be verified in one way: by preparing chuck-chuck according to our detailed recipe!

Chak-chak with vodka

Strawberries with cognac are a simple, yet quite unusual preparation that can be used in a variety of ways. The most obvious option is to add it to various alcoholic cocktails. Additionally, the aromatic sugar syrup from the strawberries in cognac can be used to soak cake layers, and the berries themselves can be used as a layer. Or you can make various desserts with them by adding other fruits, whipped cream, ice cream. Furthermore, strawberries with cognac can be added to hot tea when you want to warm up, relieve stress, and find peace of mind.

Strawberry with cognac

Fried pineapple in batter is a simple yet unusual dessert that will delight both children and adults. This pan-Asian dish is usually prepared in a skillet or deep-fried. The sweet and sour taste of the fruit perfectly harmonizes with the fried dough. We suggest you make the batter using cider: thanks to the alcohol, the crust on the fried pineapple will be airy and crispy. If desired, add spices to the dough: nutmeg, allspice, cinnamon, cloves, cardamom, or chili pepper. If children will be eating the pineapple in batter, replace the cider with the same amount of sparkling mineral water. Fresh pineapple can be substituted with canned pineapple: in this case, it is important to thoroughly dry the rings with paper towels, otherwise, the batter will run off. We recommend serving the battered pineapples warm to enjoy the crispy crust.

Pineapple in batter

I recently bought cheese-making molds. They came with recipes. Today, I tried making cheese for the first time)) It turned out very soft, tasty, and delicate. I don't even know what to compare it to, but it's very tasty. The program calculated a high calorie content, but it's very tasty. The recipe only has three ingredients and salt: 1 liter of milk, 200 grams of sour cream, and 3 eggs. When calculating the calories, the program counts all the ingredients, but we only need the calorie content of the resulting cheese, excluding the whey. When you indicate the mass of the finished product without the whey, the calorie count sharply increases. I'm not sure if such a high calorie calculation is accurate...