For every meal, on any occasion, and at any time of the year, there are suitable salad recipes. Because today they are made from any vegetables, meat, poultry, fish, pasta, grains, legumes, salad greens, and fruits. Each stage of creating a salad - from choosing ingredients to serving - provides room for imagination and a reason for improvisation.
Coleslaw Salad
Дарина Сіліна
262
Kcal
9
Protein
8
Fat
45
Carbs
Salad with cauliflower and green beans with egg and hard cheese
Дарина Сіліна
1012
Kcal
51
Protein
78
Fat
79
Carbs
Salad with chicken breast, marinated mushrooms, and corn
Дарина Сіліна
1867
Kcal
150
Protein
134
Fat
69
Carbs
Olivier with sausage
Дарина Сіліна
2107
Kcal
68
Protein
190
Fat
37
Carbs
4.0
Cucumber raita with coconut
Maksym
878
Kcal
27
Protein
69
Fat
38
Carbs
Herring salad with processed cheese and green peas
Дарина Сіліна
1868
Kcal
87
Protein
134
Fat
91
Carbs
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