Dishes made from vegetables, rich in vitamins and minerals, are an important and necessary part of our diet. These include tasty vegetable salads, various stews and stir-fries, baked vegetables, soups, winter preserves, light snacks, and even jams – the list goes on.

40 min
Cabbage, pickled in its own juice
Дарина Сіліна
566
Kcal
37
Proteins
3
Fat
99
Carbohydrates

30 min
Mandarin jam with peel
Maksym
4310
Kcal
8
Proteins
2
Fat
1072
Carbohydrates

45 min
★ 5
Cabbage soup with mushrooms
Maksym
304
Kcal
20
Proteins
2
Fat
59
Carbohydrates

60 min
Pickled Zucchini Slices for Winter
Дарина Сіліна
402
Kcal
7
Proteins
9
Fat
85
Carbohydrates

120 min
★ 5
Moussaka with eggplants and potatoes in the oven
Maksym
3465
Kcal
122
Proteins
272
Fat
122
Carbohydrates

50 min
Caviar of green tomatoes with sweet pepper, carrots, and onions
Дарина Сіліна
1343
Kcal
25
Proteins
82
Fat
148
Carbohydrates

30 min
★ 4
Warm salad with red cabbage and pumpkin with avocado
Maksym
396
Kcal
7
Proteins
20
Fat
53
Carbohydrates

180 min
Chanahi with beef: Rich taste and aroma
Эмилия
4345
Kcal
239
Proteins
306
Fat
164
Carbohydrates

90 min
Kystyby in Tatar style classic recipe
Maksym
5318
Kcal
115
Proteins
247
Fat
660
Carbohydrates

30 min
Polish-style cod
Maksym
3380
Kcal
225
Proteins
207
Fat
154
Carbohydrates