Dishes made from vegetables, rich in vitamins and minerals, are an important and necessary part of our diet. These include tasty vegetable salads, various stews and stir-fries, baked vegetables, soups, winter preserves, light snacks, and even jams – the list goes on.

20 min
Aromatic tofu syrniki: a vegan delicacy
Эмилия
674
Kcal
37
Proteins
17
Fat
105
Carbohydrates

25 min
Roasted tomatoes
Maksym
890
Kcal
86
Proteins
37
Fat
47
Carbohydrates

30 min
Salad with cauliflower and green beans with egg and hard cheese
Дарина Сіліна
1012
Kcal
51
Proteins
78
Fat
79
Carbohydrates

150 min
Sauerkraut with apples for the winter
Maksym
4089
Kcal
202
Proteins
12
Fat
781
Carbohydrates

60 min
★ 5
🥔 Baked young potatoes with garlic and herbs
Maksym
1968
Kcal
27
Proteins
124
Fat
183
Carbohydrates

15 min
Turkish Cucumber and Mint Salad
Дарина Сіліна
430
Kcal
8
Proteins
34
Fat
22
Carbohydrates

30 min
Vegetable soup with processed cheese in chicken broth
Дарина Сіліна
2088
Kcal
102
Proteins
73
Fat
265
Carbohydrates

30 min
Korean-style spicy carrots
Дарина Сіліна
1513
Kcal
25
Proteins
95
Fat
159
Carbohydrates

150 min
Pasus tolma in cabbage leaves
Maksym
4544
Kcal
150
Proteins
165
Fat
575
Carbohydrates

50 min
Appetizer cake made of zucchini and cabbage
Дарина Сіліна
1912
Kcal
50
Proteins
159
Fat
93
Carbohydrates