Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

30 min
★ 3
Pancakes with cottage cheese
Maksym
1467
Kcal
95
Proteins
30
Fat
209
Carbohydrates

20 min
Caramel with nuts
Maksym
1874
Kcal
34
Proteins
101
Fat
224
Carbohydrates

70 min
Gluten-free strawberry muffin
Maksym
3035
Kcal
70
Proteins
137
Fat
415
Carbohydrates

Strawberry dessert with three ingredients
Maksym
425
Kcal
13
Proteins
1
Fat
89
Carbohydrates

150 min
Blancmange
Maksym
1289
Kcal
40
Proteins
76
Fat
118
Carbohydrates

25 min
★ 4
Sponge cake with honeysuckle
Maksym
777
Kcal
11
Proteins
1
Fat
180
Carbohydrates

50 min
Cheesecake Brownie
Maksym
4007
Kcal
70
Proteins
246
Fat
385
Carbohydrates

★ 4
Ultra Easy Cream Cheese Dip
Maksym
212
Kcal
4
Proteins
21
Fat
3
Carbohydrates

15 min
Berries in white chocolate
Maksym
408
Kcal
8
Proteins
6
Fat
77
Carbohydrates

30 min
Bulgur with Nuts
Дана
1618
Kcal
44
Proteins
48
Fat
221
Carbohydrates