Cheese recipes
Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!
80 min
Pie without milk and butter
Maksym
2328
Kcal
34
Proteins
108
Fat
297
Carbohydrates
90 min
Berry pie with meringue on top
Maksym
3803
Kcal
78
Proteins
208
Fat
413
Carbohydrates
10 min
Salad with braided cheese and Korean carrots
Maksym
1564
Kcal
61
Proteins
109
Fat
81
Carbohydrates
20 min
Cheese breadsticks
Maksym
3479
Kcal
135
Proteins
195
Fat
280
Carbohydrates
15 min
Herring butter with processed cheese
Maksym
1730
Kcal
25
Proteins
178
Fat
7
Carbohydrates
40 min
Chanterelle pie
Maksym
3564
Kcal
104
Proteins
141
Fat
461
Carbohydrates
30 min
Nutty Easter Bread
Эмилия
5831
Kcal
353
Proteins
364
Fat
288
Carbohydrates
25 min
Fried asparagus with cheese and ham
Maksym
1683
Kcal
75
Proteins
124
Fat
69
Carbohydrates
70 min
Shortcrust pastry pie with canned fish
Maksym
3365
Kcal
69
Proteins
200
Fat
313
Carbohydrates
60 min
Sour cream pie with berries
Maksym
4165
Kcal
90
Proteins
215
Fat
473
Carbohydrates