Cheese recipes
Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!
60 min
Ricotta and berry pie
Maksym
2829
Kcal
63
Proteins
155
Fat
293
Carbohydrates
45 min
Quick summer quiche with herbs on lavash
Maksym
2353
Kcal
99
Proteins
168
Fat
102
Carbohydrates
180 min
Tsvetaeva pie with blueberries
Maksym
4962
Kcal
74
Proteins
277
Fat
540
Carbohydrates
55 min
Berry pie with mascarpone
Maksym
3346
Kcal
77
Proteins
163
Fat
397
Carbohydrates
20 min
Sandwiches with cheese, sausages, and eggs
Maksym
2246
Kcal
92
Proteins
127
Fat
168
Carbohydrates
60 min
Nuts with condensed milk
Эмилия
6492
Kcal
111
Proteins
339
Fat
753
Carbohydrates
90 min
Tsvetaeva pie with frozen berries
Maksym
3684
Kcal
45
Proteins
199
Fat
427
Carbohydrates
60 min
Pancake cake with cream cheese frosting and bananas
Эмилия
3959
Kcal
63
Proteins
217
Fat
435
Carbohydrates
140 min
Quiche with salmon and spinach
Maksym
3332
Kcal
139
Proteins
249
Fat
147
Carbohydrates
30 min
Cottage cheese Easter dessert with dried apricots and nuts
Maksym
2691
Kcal
113
Proteins
142
Fat
249
Carbohydrates