Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

45 min
Homemade Burnt Basque Cheesecake San Sebastian
Эмилия
2397
Kcal
56
Proteins
148
Fat
191
Carbohydrates

60 min
★ 5
Greek-style sea bass
Maksym
499
Kcal
41
Proteins
12
Fat
59
Carbohydrates

30 min
Pastries with ham and cheese
Maksym
2241
Kcal
90
Proteins
147
Fat
145
Carbohydrates

45 min
★ 5
Buns with condensed milk and nuts
Maksym
3829
Kcal
117
Proteins
300
Fat
168
Carbohydrates

15 min
★ 5
Lemon Ricotta Cookies with Lemon Glaze
Maksym
1549
Kcal
25
Proteins
44
Fat
275
Carbohydrates

60 min
Vareniki with fresh cabbage!
Дана
2450
Kcal
63
Proteins
60
Fat
384
Carbohydrates

10 min
★ 5
Cottage cheese pancakes made with rye flour and 2% fat cottage cheese
Maksym
885
Kcal
98
Proteins
19
Fat
81
Carbohydrates

55 min
★ 3
Shomer Pudding
Maksym
2347
Kcal
25
Proteins
11
Fat
477
Carbohydrates

30 min
★ 4
Lazy cheese pie
Maksym
596
Kcal
49
Proteins
39
Fat
14
Carbohydrates

1 min
★ 5
Microwave Mini Angel Food Cake
Maksym
137
Kcal
3
Proteins
0
Fat
27
Carbohydrates