Fresh cheese pairs wonderfully with many foods: sugar, cocoa, tomatoes, salt, raisins, dried apricots, marmalade, nuts, cinnamon, vanilla, pepper, caraway, mustard, dill, parsley... The simplest Russian dish made from cheese is called: mix the cheese with berries (blueberries, bilberries, currants—many options), pour milk (or sour milk, baked milk, sour cream) over it, and sprinkle with sugar. Incredibly delicious!

30 min
Hot sandwiches with sausage, hard cheese, and eggs in the oven
Дарина Сіліна
2835
Kcal
117
Proteins
223
Fat
139
Carbohydrates

60 min
★ 5
Belgian iron cookie
Maksym
4131
Kcal
12
Proteins
1
Fat
960
Carbohydrates

70 min
★ 5
Mandarin pie in a simple oven
Maksym
1531
Kcal
19
Proteins
106
Fat
126
Carbohydrates

30 min
Uncover the taste of Japan: Rice curry - a simple and flavorful dish
Дана
1586
Kcal
60
Proteins
50
Fat
216
Carbohydrates

30 min
★ 5
Cheese pudding with apple
Maksym
617
Kcal
72
Proteins
29
Fat
17
Carbohydrates

60 min
Fornetto Cookies
Maksym
2221
Kcal
72
Proteins
100
Fat
270
Carbohydrates

★ 5
Cheese filling
Maksym
524
Kcal
2
Proteins
10
Fat
102
Carbohydrates

5 min
Tomatoes with cheese and egg, baked in the microwave
Maksym
318
Kcal
27
Proteins
19
Fat
9
Carbohydrates

20 min
Bananas in caramel in a pan - a dessert that melts in your mouth
Эмилия
270
Kcal
1
Proteins
13
Fat
38
Carbohydrates

80 min
Milk pie
Maksym
2838
Kcal
70
Proteins
69
Fat
486
Carbohydrates